Roasted Cauliflower with Capers
My family has always enjoyed the roasted cauliflower as a side to fish dishes. On chilly Fall nights we combine it with linguine and eat it as a main entree.
Roasted Cauliflower with Capers
My family has always enjoyed the roasted cauliflower as a side to fish dishes. On chilly Fall nights we combine it with linguine and eat it as a main entree.
Cooking Instructions
- 1
Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
- 2
When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
- 3
If serving as an entree...combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!
- 4
If serving as a side...sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!
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