Carcass cabbage

Leftover Roasted Duck or Turkey carcass • tomato juice, canned or frozen • Vegetable bouillion, frozen • green cabbage, core cut out square • onion in rings, carmelized • Shaved large winter carrot • Whole elephant Garlic • Cumin powder • sugar • Coriander • fresh shaved ginger • dry long grain rice, 1 Tbs per person •

whole turkey, backbone removed with serrated knife • Olive oil • brown sugar • Flaked Maldon seasalt • Baking powder • sweet paprika powder • each granulated garlic, onion powder, black pepper, black mustard seeds, cumin seeds, coriander seeds, sage • For the gravy: • grassfed butter • water • garlic cloves • flour •

whole duck, 6 pounds • Duck neck • Enough lemon juice to wash the meat • ripe oranges • water • sherry wine • paprika powder • chicken bouillon • butter • flour • pepper • salt •

● For The Chicken Stock • Whole Rotisserie Chicken Carcass [shreaded] • Chicken Broth [+ water] • Maggi Chicken Bullion • Black Pepper Corn • LG White Onion [chopped] • Fresh Carrots [chopped] • Fresh Celery [chopped] • Whole Pepper Corns • Fresh Garlic [left whole] • ● For The Vegetables & Seasonings [all to taste] • Chinese 5 Spice •

x 3 Strong bread flour • x 3 Water (35 % to flour) • x 3 Bicarbonate of soda (baking soda) • whole~ Chicken carcass • ml~ Water • Garlic • thin slice Ginger • Core leaves of cabbage • Pork • grams~ Pork back fat • Soy sauce • Sake •

bones Pork on the bone • Pig feet • bird Chicken carcass • Pork belly roast (for making char siu) • of each Onions, carrots, potatoes • Cabbage • The green portion of Japanese leeks • Figs • pieces Ginger • whole Garlic • Chili pepper • ○Water •

Chicken carcass • green part Green onion or scallion • skin, etc as much (to taste) Ginger • packet or (Store-bought chicken soup stock) • Rice • portions Chicken thigh • Burdock root • pack Maitake mushrooms • as much (to taste) Chinese cabbage • Japanese parsley • packet Shirataki noodles • as much (to taste) Green onion or scallion •