Mike's Steamy Asian Chicken & Dumpling Soup

Name: Mike's Steamy Asian Chicken & Dumpling Soup
Yield: 6 servings
Cuisine: American
Ingredients: ● For The Chicken Stock; 1 Whole Rotisserie Chicken Carcass [shreaded]; 3 Boxes Chicken Broth [+ water]; 1 tbsp Maggi Chicken Bullion; 2 tbsp Black Pepper Corn; 1 LG White Onion [chopped]; 1 Cup Fresh Carrots [chopped]; 1 Cup Fresh Celery [chopped]; 2 tbsp Whole Pepper Corns; 8 Cloves Fresh Garlic [left whole]; ● For The Vegetables & Seasonings [all to taste]; Chinese 5 Spice; Minced Garlic; Minced Lemongrass; Chives [chopped]; Fresh Ginger [diced]; Leaves Thai Basil; Thai Chilies [chopped]; Leaves Cilantro; Jalapeños [chopped]; Soy Sauce; Water Chestnuts [chopped]; Bamboo Shoots [chopped]; Lime Juice [+ wedges for serving]; Fish Sauce; Coconut Milk [optional]; Sliced Cabbage; Sushi Nori [crumbled]; Szechuan Ginger Salt; Szechuan Dried Pepper Corns

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl!

If this recipe seems too detailed or time consuming at its face - know that two 7 year olds not only made this dish but, documented and photographed it as well! Great work kiddos! 😆

Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl!

If this recipe seems too detailed or time consuming at its face - know that two 7 year olds not only made this dish but, documented and photographed it as well! Great work kiddos! 😆

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl!

If this recipe seems too detailed or time consuming at its face - know that two 7 year olds not only made this dish but, documented and photographed it as well! Great work kiddos! 😆

Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl!

If this recipe seems too detailed or time consuming at its face - know that two 7 year olds not only made this dish but, documented and photographed it as well! Great work kiddos! 😆

Saved

Ingredients

6 servings

● For The Chicken Stock
1Whole Rotisserie Chicken Carcass [shreaded]
3 BoxesChicken Broth [+ water]
1 tbspMaggi Chicken Bullion
2 tbspBlack Pepper Corn
1LG White Onion [chopped]
1 CupFresh Carrots [chopped]
1 CupFresh Celery [chopped]
2 tbspWhole Pepper Corns
8 ClovesFresh Garlic [left whole]
● For The Vegetables & Seasonings [all to taste]
Chinese 5 Spice
Minced Garlic
Minced Lemongrass
Chives [chopped]
Fresh Ginger [diced]
LeavesThai Basil
Thai Chilies [chopped]
LeavesCilantro
Jalapeños [chopped]
Soy Sauce
Water Chestnuts [chopped]
Bamboo Shoots [chopped]
Lime Juice [+ wedges for serving]
Fish Sauce
Coconut Milk [optional]
Sliced Cabbage
Sushi Nori [crumbled]
Szechuan Ginger Salt
Szechuan Dried Pepper Corns
Thick Sliced Mushrooms [shiitake or others]
● For The Dumplings
1 BoxSmall Asian Chicken & Vegetable Dumplings [de-thawed]

Saved

Steps

1

Start with a 2 pound Rotisserie chicken.
2

Shread meat and reserve chicken carcass.
3

Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4

Simmer broth for 6 hours - adding water as needed to create your stock.
5

Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6

Szechuan Ginger Salt and Szechuan Peppers pictured.
7

Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8

Sushi Nori pictured.
9

Fresh Thai Basil pictured.
10

Cabbage and mushrooms pictured.
11

Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12

Asian Chicken & Vegetable Dumplings pictured.
13

Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14

Fresh baked Baguette Bread pictured.
15

This soup makes for great stormy day work lunches too.
16

Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on August 10, 2016 14:16

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!