prebaked mini pizza crusts • minced fresh basil or oregano (I use half of each) • (10 ounces) torn romaine lettuce (8 cups) • sliced pepperoni or chopped Canadian bacon • (4 ounces) shredded mozzarella cheese or use your favorite cheese blend • (2 1/4 ounces) sliced olives, drained • Western, Catalina, or French salad dressing