
CiCi's Famous Apricot Wings

Best wings ever! I first made these for a Super Bowl Party, now these wings are the first on the list of requests for birthdays, holidays, any group gathering! Made with soup mix, apricot preserves, and bottled salad dressing, don't be afraid to try it! These wings are amazing!!!
CiCi's Famous Apricot Wings
Best wings ever! I first made these for a Super Bowl Party, now these wings are the first on the list of requests for birthdays, holidays, any group gathering! Made with soup mix, apricot preserves, and bottled salad dressing, don't be afraid to try it! These wings are amazing!!!
Steps
- 1
sift flour into medium mixing bowl
- 2
add salt, pepper, garlic powder and onion powder
- 3
rinse chicken wings and pat dry
- 4
dredge wings in flour mixture generously coating each piece
- 5
preheat oven to 325°
- 6
heat oil in large skillet
- 7
fry coated chicken wings until golden brown
- 8
in medium mixing bowl combine preserves, soup mix powder and salad dressing. Mix well!
- 9
after frying, dip each wing in sauce mixture and place on cookie sheet. (I line my cookie sheets with foil for easier clean up)
- 10
bake for 15-25 minutes until sauce is bubbly. be careful to not over bake as sauce is sweet and will char!
- 11
these are sweet and tangy. to add heat to wings you can add red pepper flakes, chopped or minced jalapeno peppers or cayenne pepper. I'm not a big fan of HOT wings so I like the sweet n tangy better. :)
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