Steps
- 1
Preheat oven to 350°
- 2
Drain frichik and squeeze out the juice. Tear each frichik into 3 or 4 pieces and place into medium sized baking dish.
- 3
In a medium sized mixing bowl, mix cranberry sauce, Catalina dressing, and onion soup mix.
- 4
Pour sauce onto frichik and mix until well coated.
- 5
Put baking dish into the oven. Bake for about 2 hours or until frichik is at desired texture. Turn over and stir frichik every 20 to 25 min. The soupy sauce should be completely dehydrated.
- 6
Enjoy! Eat with mashed potatoes and vegetables (like green beans, corn, or a salad) for an easy, delicious, balanced meal.
Keywords
Similar Recipes
More Recipes
-

Preserved Lemon & Herb Yogurt Sauce
Maya’s Wine Bar & Kitchen
-

pinal Patel
-

Rita Talukdar Adak
-

Bengal currant murabba (karonda)
Pragati Hakim
-

Supriya Devkar
-

Aunty Eiko's international cuisine experience
-

Sarvat Hanif
-

Swaminathan.V
-

Sarvat Hanif
-

BIGPAPI
-

Tallior
-

Knox
-

Silvia
-

Tallior
-

Allison
-

Leona Gerada
-

amsrem87 -

yolanda.m.maddox -

Yummy chicken wings and drums on salad
momsantiago -

jono475
-

jono475
-

Allison
-

jono475
https://cookpad.wasmer.app/us/recipes/450491









Comments