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BBQ Frichik
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A picture of BBQ Frichik.

BBQ Frichik

jono475
jono475 @cook_3450090

BBQ Frichik

jono475
jono475 @cook_3450090
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Ingredients

15 mins
10 servings
  • sauce
  • 2 canjellied cranberry sauce (14 Oz cans)
  • 2 envelopeonion soup mix
  • 16 ozKraft Catalina dressing
  • Frichik
  • 2Large cans of frichik (2 lb 10 Oz cans)
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Steps

15 mins
  1. 1

    Preheat oven to 350°

  2. 2

    Drain frichik and squeeze out the juice. Tear each frichik into 3 or 4 pieces and place into medium sized baking dish.

  3. 3

    In a medium sized mixing bowl, mix cranberry sauce, Catalina dressing, and onion soup mix.

  4. 4

    Pour sauce onto frichik and mix until well coated.

  5. 5

    Put baking dish into the oven. Bake for about 2 hours or until frichik is at desired texture. Turn over and stir frichik every 20 to 25 min. The soupy sauce should be completely dehydrated.

    A picture of step 5 of BBQ Frichik.
  6. 6

    Enjoy! Eat with mashed potatoes and vegetables (like green beans, corn, or a salad) for an easy, delicious, balanced meal.

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jono475
jono475 @cook_3450090
on March 26, 2015 21:31

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Keywords

Barbecue Onion Cranberry

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