BBQ Frichik

Name: BBQ Frichik
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 can jellied cranberry sauce (14 Oz cans); 2 envelope onion soup mix; 16 oz Kraft Catalina dressing; 2 Large cans of frichik (2 lb 10 Oz cans)

jono475 @cook_3450090

BBQ Frichik

jono475 @cook_3450090

Saved

Ingredients

15 mins

10 servings

sauce
2 canjellied cranberry sauce (14 Oz cans)
2 envelopeonion soup mix
16 ozKraft Catalina dressing
Frichik
2Large cans of frichik (2 lb 10 Oz cans)

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Steps

15 mins

1

Preheat oven to 350°
2

Drain frichik and squeeze out the juice. Tear each frichik into 3 or 4 pieces and place into medium sized baking dish.
3

In a medium sized mixing bowl, mix cranberry sauce, Catalina dressing, and onion soup mix.
4

Pour sauce onto frichik and mix until well coated.
5

Put baking dish into the oven. Bake for about 2 hours or until frichik is at desired texture. Turn over and stir frichik every 20 to 25 min. The soupy sauce should be completely dehydrated.
6

Enjoy! Eat with mashed potatoes and vegetables (like green beans, corn, or a salad) for an easy, delicious, balanced meal.