Chai pati

chicken thighs, cut as desired, Water, minced garlic, Oil, preserved salted vegetables (tang chai), oyster sauce, light soy sauce, Celery, chopped, for garnish, fish sauce, ground black pepper

chicken breast (300 grams), chicken blood (optional, about 3.5 oz/100 grams), green curry paste, small can coconut milk (about 1 cup/240 ml), Thai eggplants, quartered, small bunches pea eggplants, julienned fingerroot (kra chai), Thai basil leaves, ladles fish sauce (about 3 tablespoons/45 ml), red spur chili pepper, kaffir lime leaves, palm sugar

tbs: Darchini, tbs: Tea pati, tbs:sugar, : Elaichi, : laung

Boil milk, chai pati, sugar

milk, pati, sugar

glass:Pani, tbs:Chai ki Pati, tbs:Cheeni, cup:Doodh

milk, chai pati, small piece of dalchini, ginger powder, sugar, cloves

milk 🥛, pati, sugar, cup water

water, tea leaves (chai pati), sugar, cinnamon stick, Cardamom powder, small pieces of Chopped ginger, milk

Milk, Water, Pati

milk, Sugar, Chai ki pati (level), cinnamon powder

water, liquid milk, sugar, chaie pati, ginger powder, dry milk full cream

Mug fresh Milk, Mug Water, Lipton Yellow label Pati, Green Cardamom pod, Fennel (sanuf) seeds, Sugar as per taste, Fresh balai (optional)