Chiffon

egg yolks • granulated sugar • melted butter • vanilla extract • full cream milk • mashed ripe bananas • all-purpose flour • baking powder • egg whites • granulated sugar • lime juice or 1/2 tsp cream of tartar • salt •

egg yolks • granulated sugar • medium-protein all-purpose flour • baking powder • instant coffee powder (Nescafé) • milk • vegetable oil • egg whites • granulated sugar • cream of tartar or 1 tbsp lime/lemon juice • salt

For the crust: 2 cups of flour, 1/2 cup brown sugar, fresh farm egg, Tbs butter, salt, Tbs lemon juice, Tbs cherry liqueur • Preserved Marachino Cherries • fresh ripe Bananas, 2 sliced 1/2” thick lenghtwise and fried, 1 sliced in discs for top • beaten eggwhites (chiffon) • banana cream pudding • Whipped dairy or coconut cream • Chocolate rasp

caster sugar • all purpose flour • cornstarch • salt • baking powder • cream of tartar • olive oil • medium egg white • egg yolk • thick coconut milk • pandan paste and dilute with 50 ml water

eggs (240g, 8.4 oz) • (2.1 oz, 5 Tbsp) granulated sugar • vegetable oil • milk • milk chocolate • rum (or water) • (1.8 oz, 5 and 1/2 Tbsp) cake flour • (0.5 oz, 1 and 2/3 Tbsp) bread flour • (1 and 1/3 Tbsp) cocoa powder, sugar-free • whipping heavy cream • granulated sugar • cocoa powder for dusting •

eggs (240g or 8.4 oz) • granulated sugar, for egg yolk • granulated sugar, for egg white • vegetable oil • soy milk (or milk) • coconut milk • finely shredded coconut • cake flour • bread flour • powdered sugar + water a little • finely shredded coconut for dusting • ℃ / 356 F for 32 minutes •

eggs (240g or 8.4 oz) • granulated sugar, for egg yolk • granulated sugar, for meringue • vegetable oil • soy milk or milk • cake flour • bread flour • vanilla oil, optional • Note: You can replace cake flour and bread flour with 70g (2.5 oz) all-purpose flour • ℃ / 356 F for 30 minutes • Preheating; 210℃ / 410 F

white chocolate • sugar • warm milk • eggs • all-purpose flour • green tea powder • baking powder

egg yolks (LL size) • granulated sugar • grape seed oil (vegetable oil) • banana • milk • cake flour • bread flour • baking powder • ■meringue • egg whites (LL size) • granulated sugar • ■decorations •

egg yolks (from +- 4 eggs) • vegetable oil • milk • cake flour / low protein flour • natural cocoa powder • hot water (for natural cocoa powder) • dark cocoa powder or dutch-processed • hot water (for dark cocoa powder) • egg white (from +- 4 eggs) • lemon juice • granulated sugar

vegetable oil • cake flour / low protein flour • milk • egg yolks (from +- 3 eggs) • small lemon, zested • poppy seed (optional) • egg white (from +- 3 eggs) • lemon juice • granulated sugar

pandan leaves, washed and chopped • water • egg yolks • egg whites • granulated sugar • vegetable oil • coconut milk • +3/4 cup cake flour • baking powder • salt • vinegar, I use white vinegar

Eggs (approx. 80 g egg white, 50 g egg yolk） • vegetable oil • milk of your choice, or simply water • Vanilla extract (optional) • Sugar • Sugar • Cake flour • lemon juice (to stabilize egg white foam) • Mango puree • Coconut cream • For more liquidish mango lava, use ½ cup milk • For thicker mango lava, use ¼ cup milk and whisk the cream a little longer •

yolks • caster sugar • oil • orange juice • cornflour • plain flour • Zest of orange • white eggs • salt • lemon juice • caster sugar

yolk • milk • oil • cake flour • sugar • egg white • Cream of tartar • Red food coloring

fresh strawberry • large egg yolks • canola oil • salt • all purpose flour • large egg whites • sugar

all purpose flour • cornstarch • banana ripe (have black spots on the skin), peel, mashed • vegetable/canola oil • vanilla extract • egg whites (approximately 300 gr) • brown sugar • granulated sugar

large egg yolks • canola oil • plain yogurt • pumpkin puree • vanilla extract • all purpose flour • baking powder • pumpkin spice • salt • large egg whites • granulated sugar • 🔹chocolate paste (mix all together) : •

flour • egg yolks • sugar (I used glucose powder for healthy reasons) • water • coconut oil • matcha green tea powder • sugar (I used glucose powder for health reasons) • cornstarch • egg whites • green tea gel

sugar • a cup of cooking oil • lemon • flour • egg yolks • egg whites • baking soda • cocoa powder • ----------------------------- • Frosting: • fresh cream • tea spoons of sugar

eggs yolks • caster sugar • coconut milk • vegetable oil • salt • flour • fermented cassava • cream cheese • egg whites • vinegar or cream of tartar • caster sugar

egg yolks • castor sugar • corn oil / cooking oil • young pandan leaves, rinse thoroughly and drain, chop roughly • fresh coconut milk, blend with chopped pandan leaves, dis • salt • cake flour • corn flour • baking powder • sift with both types of flour and salt • egg whites • castor sugar

For 18cm Chiffon Cake • Base Dough- • Egg Yolk (About 3 Eggs) • Sugar (A) • Banana (About 1 medium banana) • Vegetable Oil • Vanilla Essence • Flour • Meringue- • Egg White (About 3 Eggs) • Sugar (B) • Mango Sauce - •

- Base Dough - • Egg Yolk (about 3 Eggs) • Sugar (A) • Water • Vegetable Oil • Vanilla Essence • Flour • - Meringue - • Egg White (About 3 Eggs) • Sugar (B)