Orange chiffon cake

Name: Orange chiffon cake
Cuisine: American
Ingredients: 4 yolks; 15 gr caster sugar; 3 tbsp oil; 3 tbsp orange juice; 30 gr cornflour; 30 gr plain flour; Zest of orange; 4 white eggs; 1 pinch salt; 1/4 tsp lemon juice; 60 gr caster sugar

homemade food @cook_21996129

australia

Orange chiffon cake

homemade food @cook_21996129

Saved

Ingredients

4yolks
15 grcaster sugar
3 tbspoil
3 tbsporange juice
30 grcornflour
30 grplain flour
Zest of orange
4white eggs
1 pinchsalt
1/4 tsplemon juice
60 grcaster sugar

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Steps

1

Beat the yolk and sugar until the colour lightly. Add oil and beat well. Add orange juice and mix them well
2

Add plain flour and cornflour into it. Add zest of orange and mix them well
3

Beat the white egg with a pinch of salt and 1/4 lemon juice at medium. Add sugar slowly and beat until it’s thicker
4

Add 1/3 the white egg mixed into the flour mixed and use the spatula to mix them well. Repeat it until finish. Have to fold the right technique
5

Pour the mixed from the height 10-15 cm into a pan to break the bubble. Shake the pan lightly to make it flat
6

Preheat the oven at 160 degree and bake in 40-45 mins.
7

Put it upside down in a rack from 1-2 hours until it’s cool properly.