Clam broth

Carnaroli rice (about 160 grams), razor clams, asparagus, fish stock (we used some we had already made and frozen), fresh parsley, to taste, garlic cloves, wild thyme, to taste, sweet smoked paprika flakes, salt, pepper, and extra-virgin olive oil, to taste

Clams and mussels, or whichever is available, large onion, chopped, minced garlic, carrot, 1 green bell pepper, and 1 small potato, mushrooms (previously frozen), mixed spices, milk (about 1/2 liter), flour, Water, garlic powder and onion powder, nutmeg, dried mint and a pinch of thyme

durum wheat semolina linguine, Clams,, Fresh parsley,, Red pepper flakes,, garlic clove, Extra virgin olive oil,, Ice,, Fish stock,, About 7 oz (200 grams) tender chicory tips, Pistachios,

Ingredients for 4 servings, Carnaroli or Vialone Nano rice (about 360 grams), water (about 2.5 liters) for the broth, celery stalks and 1 red onion for the broth, pumpkin, such as Hokkaido or classic (about 320 grams), small pink shrimp (or 20 if you don't want to use them for garnish), littleneck clams (or 20 if you don't want to use them for garnish), white onion, Salt, to taste, Extra virgin olive oil, to taste, Dry white wine, to taste, Butter, to taste

Hokkaido white sauce or butter, potato, onion, mushrooms, shrimp, clams, canned tuna, corn kernels, Chicken bouillon, sugar, pepper to taste, butter (1 teaspoon for greasing the baking dish), puff pastry

cooked baby clams meat (no shells), lemongrass, shallot, garlic, thai chili, neutral cooking oil, sugar, msg, chicken bouillon, fish sauce, ground black pepper, Saté chili oil

chopped clams frozen in clam juice, pork shoulder or loin, in chunks, For the marinade:, white wine, lime juice, sugar, sesame oil, smoked paprika powder, peeled garlic, crushed, laurel, crushed, For the cooking:, sesame oil

medium onions, minced, chicken broth, butter, carrots, diced, dice celery, diced potatoes, cans diced tomatoes, water, salt, pepper, died parsley, cans chopped clams

fresh chopped clams (1 pound), chopped cured bacon, Sweet red california wonder pepper, chopped, sweet white onion, chopped, dry sushi rice, white cooking wine, Shrimp broth from cube in cooking wine, Mild Black garlic powder, freshly made coconut cream, or use canned cream, frozen fresh sweet corn, Red mild paprika powder, dried saffron, farm grown, or 4 Tbs saffron tea

clams (20 clams, 450 grams, of which 150 grams meat and 300 grams shells), water to make steam and juice from the clams, california olive oil, fermented pepper paste, sambal ijo, elephant garlic, peeled and pressed, poblano chili pepper, deseeded, chopped, small mosambi limes, quartered, makrut leaves, dried, dried basil leaves, coconut cream, Amontillado sherry wine

Clams, butter, finely chopped garlic, chili padi, curry leaves, Parsley leaves (optional), chili flakes, paprika powder, cooking cream, full cream milk, black paper powder, garlic powder

organic umeboshi plum, dried shiitake mushrooms, old ginger, Clams, Fresh Parsley

parboiled rice (about 80 grams), Salt, Yellow food coloring, large shrimp (about 300 grams), Norway lobster or langoustine (about 300 grams), live mussels, clams (about 250 grams), squid (about 700 grams), mussels, onion, garlic clove, tomatoes

bomba rice (about 400 grams), mussels, shrimp (about 500 grams), large prawns, squid or cuttlefish (about 500 grams), onion, red bell pepper, green bell pepper, garlic, saffron, clams (about 500 grams), tomato sauce

bomba rice (about 200 grams), cuttlefish (about 10 oz or 300 grams), large shrimp, bay scallops (or small scallops), mussels (about 200 grams), Manila clams (about 250 grams), green bell pepper, of a leek, garlic cloves, grated tomato (about 100 grams), Extra virgin olive oil, Toasted saffron threads

chicken leg and thigh, mussels, raw small shrimp (150 grams), raw small langoustines (250 grams), small clams (170 grams), small white onions, small red onion, garlic cloves, ripe tomatoes, red bell pepper, dried ñora pepper (or substitute with dried sweet red pepper), Saffron threads

To make Koga-style chicken broth, chicken breast, water (about 1200 ml), white cooking wine, leek (white part only), thumb-sized piece ginger, star anise pod, kombu seaweed, dried squid (about 10 grams), fish sauce, chicken bouillon powder, sugar

fideuá noodles (about 450 grams), medium squid, mussels, shelled (about 150 grams), fish (such as dogfish and pollock or cod) (about 250 grams), paella seasoning, squid rings, peeled large shrimp, seafood stock (1 liter), onion, garlic, tomato, Clams, to taste

mushroom-flavored soup seasoning (about 5 grams), clams, fresh yellow noodles, fresh shiitake mushrooms, egg, fish stock (about 800 grams), fish cake, fish balls, Some garland chrysanthemum (or substitute with spinach), little chopped green onion, little chopped red chili

fideuá noodles (preferably No. 2 or 3), squid rings, monkfish tail, cleaned and cut into pieces, small shrimp, peeled, cooked frozen clams, thawed and drained, cooked mussels, shelled, medium onion, finely chopped, garlic, finely chopped, tomato sauce, sweet paprika, fish stock (about 800 ml), Extra virgin olive oil

hake, large prawns, fideo noodles, No. 2 (about 400 grams), caramelized onion, tomato sauce (about 150 grams), Romesco sauce, to taste, fish stock (about 400 ml), garlic cloves, small clams (about 200 grams), smoked paprika (sweet or hot, optional)

rice (about 270 grams), fish stock (about 1.25 liters), large shrimp, Norway lobsters (or substitute with extra shrimp if unavailable), large cuttlefish (or substitute with squid), diced, mussels, large clams, onion, garlic clove, dried ñora pepper (or substitute with 1 tablespoon sweet paprika if unavailable), Salt, Olive oil

clams, thinly sliced pork, fresh ginger, garlic, sesame oil, bean sprouts, komatsuna, onion, carrot, napa cabbage, squ, octopus

rice (about 200 grams), seafood stock (about 800 ml), large garlic cloves, large red bell pepper, small onion, saffron, Salt, to taste, Olive oil (extra virgin), level teaspoons paprika, whole shrimp (with shells), peeled shrimp, large cuttlefish