heavy cream • sugar (plus more for brûlée topping) • kosher salt • large egg yolks, at room temperature • espresso powder • bourbon • Whipped cream (optional)
raw white rice • Ceylon cinnamon • HOT water • evaporated milk • condensed milk • salt • Vanilla extract • sugar or sweetener of your choice • or a handful almonds - soak it with the rice if using • . Serve chilled • . Can be served with chunks of cut fruits - to be added into horchata serving glasses • . LAYER IT WITH MATCHA! Prepare matcha powder in a separate glass. Froth with 1/4 c of your preferred milk. Add this frothy Matcha to your HORCHATA ❤️
watermelon cucumber basil juice • ice • lime juice • honey or agave • Tajín or chili-lime seasoning, for garnish • Lime wheels, for serving • Cucumber ribbons, for serving
ripe mango pulp/juice concentrate • mid small cups glass of milk (milk boiled and chilled) • mid small cup sugar • ripe banana • sweetener • small cup water
fresh ripe pineapple • piece ginger • green chili, optional • sugar, optional • cumin seeds • fennel seeds • black salt or regular salt, adjust to taste • Ice as desired • chilled club soda