Drinks

fresh black fungus (wood ear mushrooms) • goji berries • dried red dates (about 8 pieces) • winter melon tea brick • small piece of ginger (optional)

purified water (about 20 fl oz/600 ml) • fresh winter melon (150 g) • winter melon concentrate or 1 1/4 cups (10 fl oz/300 ml) winter melon syrup • basil seeds • fresh lemon, sliced

Lemons...6 (for this recipe) • Winter melon tea block (store-bought)...1 block (about 19.5 oz / 550 grams) • Water...as needed (about 10 1/2 cups / 2500 ml) • Ice cube tray...1

dried grass jelly leaves (100g) • Add water to reach the 10-cup mark in the inner pot (about 10 cups/2.4 liters) • cheesecloth bag or fine mesh strainer • Winter melon sugar bricks, to taste (choose ones with winter melon pieces if possible)

dried chrysanthemum flowers • dried goji berries • winter melon sugar (adjust sweetness to taste)

Rice noodles (bean thread noodles), • winter melon tea block • Water,

winter melon sugar (about 300 grams) • sea bird's nest (45 grams) • water (for winter melon sugar) (2000 ml) • water (for sea bird's nest) (1800 ml) • white vinegar

whipping cream (about 100 ml) • fresh milk (about 45 ml) • sugar (about 15 grams) • salt (about 1.5 grams) • cheese cream (about 15 grams) • potato starch (about 55 grams) • water (about 50 ml) • brown sugar (about 20 grams) • milk (about 500 ml, adjust as needed) • oolong tea bags/black tea bags • sugar

sugarcane • carrot • imperata root • water chestnuts • water (1250 ml)

frozen blueberries • frozen blackberries • frozen black cherries • frozen black currants • frozen cranberries • cold water (about 700 ml)

diced mango • (about half the weight of the diced mango, can adjust to taste, but reducing may affect the jam's consistency and spoilage) sugar • lemon (for flavor and acidity) • (optional for shaved ice, necessary for spreading on toast) gelatin powder • Shaved ice, • diced mango • Mango jam, • Condensed milk, • diced mango • sugar • lemon (juiced) • + 260ml cold boiled water

tapioca pearls • (3.5 oz/100 g) dark brown sugar • (1.2 oz/35 g) water • Whole milk,

eggs • sugar (50 grams) • vegetable oil (50 grams) • cake flour (65 grams) • vanilla extract (optional, 4 grams) • milk (60 ml) • heavy cream (100 ml) • sugar (20 grams, adjustable)

boba pearls (120 grams) • brown sugar (60 grams; adjust to taste) • water (2000 ml; for cooking boba) • water (2000 ml; for cooling boba) • ice water (2000 ml; for chilling boba) • –18 black tea bags (or about 3/4 oz loose black tea leaves [20 grams]) • large bottle whole milk (at least 5 cups or 1200 ml)

whole milk (240 grams) • Assam black tea (240 grams) • water (5 grams) • instant tapioca pearls • small bowl dark brown sugar

tapioca starch (about 50 grams) • boiling hot water (about 40 grams) • Boiling water, as needed for cooking • Brown sugar, as needed for syrup • Room temperature water, as needed for rinsing • whole milk • black tea

About 3.5 oz (100 grams) tapioca pearls • granulated sugar • black tea bag • hot water • milk • Ice cubes,

(about 1/2 cup) store-bought tapioca pearls • (about 3 cups) water • (about 1/4 cup) brown sugar • Whole milk,

lemon • kumquats • lemon-lime soda (such as Sprite) • winter melon tea • preserved plum • ice (about 120 ml) • Cold water,

avocado (about 300 grams) • milk (about 600 ml) • pudding • Honey, to taste

water (65 g) • potato starch (60 g) • tapioca starch (40 g) • sugar (35 g) • Milk tea,

Tapioca starch • Water • Brown sugar • Tea • Whole milk

tapioca starch • potato starch • brown sugar • water • black tea • whole milk

tapioca pearls • milk (400 ml) • water (400 ml) • black tea bags • creamy peanut butter • sweetened condensed milk

tapioca pearls • brown sugar syrup • black tea • whole milk • simple syrup

dried tapioca pearls • brown sugar • instant milk tea powder • whole milk

Unsweetened black tea 2 cups (490 ml) • Nonfat milk powder • Pandan juice 7/8 cup (210 ml) • Granulated sugar 2 tablespoons (30 g) • Tapioca starch 3/4 cup (100 g) • Dark brown sugar 3 tablespoons (40 g) • Boiling water 1/4 cup (65 g)

taro bubble milk tea kit (such as those sold at Wegmans or similar stores) • hot water (150 ml) • ice cubes

tapioca pearls • brown sugar • black tea bags • non-dairy creamer • fructose syrup, to taste • ice,

digestive biscuits (for crust) • unsalted butter, melted (for crust) • cream cheese (for milk tea cheesecake filling) • powdered sugar (for milk tea cheesecake filling) • heavy cream (for milk tea cheesecake filling) • instant milk tea powder (for milk tea cheesecake filling) • powdered gelatin (for milk tea cheesecake filling) • cold water (for milk tea cheesecake filling) • To taste, store-bought ready-to-eat tapioca pearls (for milk tea cheesecake filling) • instant milk tea powder (for milk tea jelly) • powdered gelatin (for milk tea jelly) • cold water (for milk tea jelly)