Easter cheesecake

cream cheese, softened • white sugar • lemon juice • vanilla extract • eggs • lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖) • graham cracker crust • Cool whip

~For brownie layer (these are the ingredients listed on the box) • fudgey brownie mix for 9x13 pan (I used Duncan Hines) • vegetable oil • water • eggs • ~For Cheesecake layer • package cream cheese - softened • white sugar • egg • milk • vanilla extract • deep pink GEL food coloring

gluten-free chocolate sandwich cookies • sunflower spread eg Vitalite /foil block Stork • Violife cream cheese (best vegan brand for setting well) • dark chocolate • coconut based yogurt, any flavour or sour cream • caster sugar / superfine • coconut milk powder/vegan protein powder optional • vanilla extract • (1 & 1/8 cups) vegan double / heavy cream • Reserved whipped vegan double / heavy cream • vanilla extract • Vickys Creme Eggs, as many as you like! •

digestive biscuits • butter, melted • cream cheese, room temperature • icing sugar • vanilla essence • double cream • gelatine leaves • boiling water • food colouring • whipping cream • Speckled eggs