Easter white chocolate cheesecakes

Name: Easter white chocolate cheesecakes
Yield: 12 servings
Cuisine: American
Ingredients: 8 graham crackers; 2 tbsp sugar; 2 1/2 tbsp butter; 2 packages 8.oz creamcheese; 1 tsp vanilla extract; 1 box hershey's white chocolate pudding 3.56oz; 1/4 cup sugar; 1/2 cup white chocolate morsels; 2 large eggs; 1/2 cup milk; 2/3 cup coconut flakes; 7 drops of green color dye; 36 egg shaped chocolate eggs

Brenda M. Castillo @Sunshinebc

Texas

all ages will like this little taste of yummy ness.

Brenda M. Castillo @Sunshinebc

Texas

all ages will like this little taste of yummy ness.

Saved

Ingredients

12 servings

graham cracker crust
8graham crackers
2 tbspsugar
2 1/2 tbspbutter
white choco, cheesecake
2 packages8.oz creamcheese
1 tspvanilla extract
1 boxhershey's white chocolate pudding 3.56oz
1/4 cupsugar
1/2 cupwhite chocolate morsels
2 largeeggs
1/2 cupmilk
decorations
2/3 cupcoconut flakes
7drops of green color dye
36egg shaped chocolate eggs

Saved

Steps

1

preheat oven at 325 °F
2

in a food processor ,add graham crackers,sugar and butter , pulse 8 times or till crumbly. line muffin pan with cupcake sheet liners. takes, about 1/2 tablespoon graham crumble in to each liner, press into bottom liner.
3

in a mixer, beat the creamcheese till creamy, add sugar , vanilla , mix till combin add one egg at a time till mixed add milk and the box of pudding, mix till smooth. add white chocolate morsels, stir them in ( dont use mixer to mix white choc ,morsels.
4

with a regular ice cream scoop.scoop over crust,
5

bake for 30 minutes, take out of oven let cool completely, then put in the refrigerator for 1 hour and 30 minutes.top eack cupcake with colored coconut flakes and top with 3 easter chocolate eggs.
6

keep in refrigerator till ready to sever ...enjoy ..