Easter white chocolate cheesecakes
all ages will like this little taste of yummy ness.
Easter white chocolate cheesecakes
all ages will like this little taste of yummy ness.
Cooking Instructions
- 1
preheat oven at 325 °F
- 2
in a food processor ,add graham crackers,sugar and butter , pulse 8 times or till crumbly. line muffin pan with cupcake sheet liners. takes, about 1/2 tablespoon graham crumble in to each liner, press into bottom liner.
- 3
in a mixer, beat the creamcheese till creamy, add sugar , vanilla , mix till combin add one egg at a time till mixed add milk and the box of pudding, mix till smooth. add white chocolate morsels, stir them in ( dont use mixer to mix white choc ,morsels.
- 4
with a regular ice cream scoop.scoop over crust,
- 5
bake for 30 minutes, take out of oven let cool completely, then put in the refrigerator for 1 hour and 30 minutes.top eack cupcake with colored coconut flakes and top with 3 easter chocolate eggs.
- 6
keep in refrigerator till ready to sever ...enjoy ..
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