Egg foo young

eggs, beaten • black pepper • soy sauce • teriyaki sauce • garlic powder • Bean Sprouts, drained • onion, cut into small pieces • FOR THE SAUCE ~ • reduced sodium chicken broth • soy sauce • teriyaki sauce • oyster sauce •

eggs • tiger prawn, cut into 3 parts • small bowl of minced pork • Spring onion • White pepper • Carrot, thinly sliced • green capsicum • salt

self-rising flour • eggs beaten • salt to taste • beef broth with some beef chunks • granulated garlic powder to taste • Chinese mixed vegetables make mostly bean sprouts • total beef broth • flour self-rising • olive oil • salt to taste

rice bowl Hot cooked rice • Egg • ●Imitation crab sticks (shredded) • ●Scallions (sliced) • ●Ponzu • ●Oyster sauce • ● Sugar • ●Weipa (or Chinese chicken stock powder) • Katakuriko • ● Water

Eggs • Crabmeat • Onion (or Japanese leek) • Dried shiitake mushroom • Green peas • Soy sauce • Salt and pepper • Chinese soup stock • Soy sauce • Light brown sugar • of each Salt, pepper, sesame oil • Katakuriko

Ponzu • Sugar • Chinese chicken stock powder • Katakuriko • Water

For the pancakes: • boneless skinless chicken breast or thighs, cut into small cubes • water • soy sauce • cornstarch, divided • vegetable or peanut oil, plus 6 cups for frying • medium onion, diced (about 1 ½ cups) • mung bean sprouts • large eggs • sesame oil • scallion, chopped • Sesame seeds (optional) •

eggs • mixed oriental vegetables (canned) • sauce • chicken broth • rice vinegar • cornstarch • sugar • soy sauce

oil • eggs • chopped green onion • bean sprouts • chopped chicken, shrimp, pork, mushroom whatever • salt