Easy 'Tenshin-don' Egg Foo Young Rice Bowl

Name: Easy 'Tenshin-don' Egg Foo Young Rice Bowl
Yield: 1 serving
Cuisine: American
Ingredients: 1 small rice bowl Hot cooked rice; 2 Egg; 2 ●Imitation crab sticks (shredded); 1 ●Scallions (sliced); 1 tbsp ●Ponzu; 1 tbsp ●Oyster sauce; 1 tbsp ● Sugar; 1 tsp ●Weipa (or Chinese chicken stock powder); 1 tbsp Katakuriko; 150 ml ● Water

cookpad.japan @cookpad_jp

My family's version of this classic dish.

You could replace the rice with fried rice, or with rice mixed with garlic powder.
Stir-fry the eggs with sesame oil for a boost of aroma. Recipe by Akkorin mama

My family's version of this classic dish.

You could replace the rice with fried rice, or with rice mixed with garlic powder.
Stir-fry the eggs with sesame oil for a boost of aroma. Recipe by Akkorin mama

cookpad.japan @cookpad_jp

My family's version of this classic dish.

You could replace the rice with fried rice, or with rice mixed with garlic powder.
Stir-fry the eggs with sesame oil for a boost of aroma. Recipe by Akkorin mama

My family's version of this classic dish.

You could replace the rice with fried rice, or with rice mixed with garlic powder.
Stir-fry the eggs with sesame oil for a boost of aroma. Recipe by Akkorin mama

Saved

Ingredients

1 serving

1 smallrice bowl Hot cooked rice
2Egg
2●Imitation crab sticks (shredded)
1●Scallions (sliced)
1 tbsp●Ponzu
1 tbsp●Oyster sauce
1 tbsp● Sugar
1 tsp●Weipa (or Chinese chicken stock powder)
1 tbspKatakuriko
150 ml● Water

Saved

Steps

1

Combine the ● ingredients. Whisk the eggs.
2

Put the rice in a small rice bowl and transfer upside down onto a serving dish into a mound. (I seasoned plain rice with 10 shapes of garlic powder).
3

Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan). Transfer the egg onto the rice.
4

Put the ● ingredients in the same frying pan and cook until thickened. Pour over the cooked egg.