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Fenell

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Masala Goat milk tea(punjabi style)

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goat milk fresh • black tea • fenell seeds • cloves • cardigum • cinemon • dry ginger • jeggrry powder • melon seed (five mugaz)
20 minutes

2 people
Sangeeta Sood
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Kara boondi Raita with hung curd Restaurant style

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Hung curd • Besen+moong dal boondi made by me • bleck pepper • 15 masala made by homemade • roasted jeera powder • fenell seed roasted powder • grated dry fruit • finally chopped onion • ginger paste • black salt • chat masala • red chilli powder •
20 minuites

2 people
Sangeeta Sood
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Punjabi chana dal TAWA Paratha

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dal chana • ginger paste • onion to cut • Coriander leaves fresh • Salt • Green chilli finally chopped • orgenoo • rosted fenell green and cumin roasted • black pepper • Parantha masala homemade • Dessi ghee onroaste to Parantha • homemade butter •
1 hours

1 people
Sangeeta Sood
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