Punjabi chana dal TAWA Paratha

Name: Punjabi chana dal TAWA Paratha
Total time: 3600 s
Yield: 1 people
Cuisine: Indian
Ingredients: 100 gram dal chana; 1 tsp ginger paste; 1 onion to cut; as needed Coriander leaves fresh; as per taste Salt; As needed Green chilli finally chopped; 1 tsp orgenoo; 1 tsp rosted fenell green and cumin roasted; 1 tsp black pepper; 1 tea spoon Parantha masala homemade; as needed Dessi ghee onroaste to Parantha; 2 tsp homemade butter; 1 cup curd1 vup mix grain flour

Sangeeta Sood @cook1151960

Ludhiana

#State3 This is a punjab state recipee this parantha is very tasty full of gold vitamine imunity booster doasge I like very much punjabbi person every day make this Parantha I like very much and my family luke this we eat alwayes Dessi ghee

Sangeeta Sood @cook1151960

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Ingredients

1 hours

1 people

100 gramdal chana
1 tspginger paste
1onion to cut
as neededCoriander leaves fresh
as per tasteSalt
As neededGreen chilli finally chopped
1 tsporgenoo
1 tsprosted fenell green and cumin roasted
1 tspblack pepper
1 tea spoonParantha masala homemade
as neededDessi ghee onroaste to Parantha
2 tsphomemade butter
1 cupcurd1 vup mix grain flour

Saved

Steps

1 hours

1

First to chana dal to 2 whisel to in cooker
2

For making dough to mix grain atta with help of curd chana dal soak and add the gingerpaste and chopped onion and all spuces and makinga fine mixtures and one pc flour and round make pera
3

Than spread chana dal mixtureand cover with the help of hand and make Parantha with rolling pin
4

Put on tawa and roast to2 minutes
5

Now ready to Parantha with ghee or butter we can take every time lunch,diner and break fast it to digest easily and very healthy diet