Garlic1

extra virgin olive oil • vinegar (white wine vinegar, but experiment feel free!) • Dijon Mustard • Maple Syrup or honey • minced garlic1/4 Tsp Kosher Salt • Freshly Ground Pepper

maida / all-purpose flour • corn meal flour • salt • oil • and a 1/2 cups finely chopped cabbage • finely chopped capsicum • finely chopped onion • grated carrot • green chillies chopped • ginger garlic paste • oil • Salt •

Enough Noodles for one • Shallot diced1/4 Sweet pepper diced • Garlic1 Cup of diced portabello mushroom • Sweet Chilli

Boiling water for boil vegetables -(Carrots) 400 gms - • (Cauliflower) Florets • (Green chilies) • garlic1 • cucumber • Salt) ½ tbs or to taste • Turmeric powder) 1 tsp - • red chilli powder 1 tbs or to taste - • Mustard seeds) Crushed • Vinegar) 1 and 1/2 Cup - • Water • sugar

rice • chopped carrot • Chopped capsicum • Chopped cabbage • Chopped green spring onions • Chopped garlic1 • Chopped ginger • Chopped green chilli • soya sauce • tomato sauce • Salt • Oil

Potatoes(10medium potatoes) • Bananas10bananas • Carrots3-4carrots • Tomatoes(3) • Courgettes1 • Onions2 • Garlic1 • Dhania • Capsicum (green)1

Pumpkin300g • Butter320g • Garlic1/2 • Salt • Chicken stock400ml • Shallots,sliced