Vegetables pickle in vinegar

Name: Vegetables pickle in vinegar
Total time: 3600 s
Yield: 12 people
Cuisine: Pakistani
Ingredients: Boiling water for boil vegetables -(Carrots) 400 gms -; 250 gms (Cauliflower) Florets; 6-8 (Green chilies); Cup garlic1; 2 piece cucumber; Salt) ½ tbs or to taste; Turmeric powder) 1 tsp -; red chilli powder 1 tbs or to taste -; 2-3 tbs Mustard seeds) Crushed; Vinegar) 1 and 1/2 Cup -; 2 Cups Water; 2 tablespoon sugar

Sami Saqib @sami_123456

#sabzi
Winter ho ya summer ho dono season main best achar rahta hai..dal chawal kay sath khaye ya sabzi kay sath khaye..❤️

Sami Saqib @sami_123456

#sabzi
Winter ho ya summer ho dono season main best achar rahta hai..dal chawal kay sath khaye ya sabzi kay sath khaye..❤️

Saved

Ingredients

1 hour

12 people

Boiling water for boil vegetables -(Carrots) 400 gms -
250 gms(Cauliflower) Florets
6-8(Green chilies)
Cupgarlic1
2 piececucumber
Salt) ½ tbs or to taste
Turmeric powder) 1 tsp -
red chilli powder 1 tbs or to taste -
2-3 tbsMustard seeds) Crushed
Vinegar) 1 and 1/2 Cup -
2 CupsWater
2 tablespoonsugar

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Steps

1 hour

1

In boiling water,blanch carrots for 3 minutes and blanch cauliflower for 1-2 minute, strain and dry all vegetables.
2

In jar,add carrots,cauliflower,green chilies,garlic,and cucumber
3

Mix well
4

Add salt,turmeric powder,mustard seeds crushed,red chilli powder
5

Add water in pan..pour vinegar and sugar..stir it...
6

Boil for 10 min
7

After 10 min...switch the flame
8

When vinegar come in room temperature
9

Pour this mixture in vegetables jar
10

Cover with lid and let it sit for 24 hours
11

Mix vegetable pickle is ready to use.