Gruyere

butter • flour • milk • gruyere • parmesan • nutmeg • pasta

all-purpose flour • sugar • baking powder • salt • unsalted butter, cold, cut in pieces look • vegetable oil • water, cold • bacon, sliced • large shallots, diced • large eggs • heavy cream • Generous pinch of ground nutmeg •

unsalted butter, plus additional to butter two 9 oz or 10 oz ramekins • finely grated Parmesan cheese • all-purpose flour • whole milk, cold • DC Kosher salt • freshly ground black pepper • large eggs, room temp • grated Gruyère or other cheese • thawed, drained, chopped frozen spinach

ground meat • cubed potatoes • medium onion diced • each orange,yellow and green peppers diced • salt n pepper • garlic herb seasoning • oil of choice • medium tomato diced • chopped cauliflower or vegetable of choice • Gruyère cheese chopped • chopped garlic • chili powder •

of a 16 ounce box of macaroni noodles • American cheese (land o lakes is the best brand) use what you can find • piece of butter • Cheddar • Gruyère cheese • Salt to taste • milk • heavy cream • Parmigiano cheese

Unsalted butter • large (about 3 lbs.), peeled and thinly sliced Red or yellow onions • teaspoon, plus more to taste Kosher salt • Beef stock • Chardonnay wine • Dry sherry • All-purpose flour • teaspoon, plus more to taste Black pepper • thick, from 1 loaf) Store-bought baguette • Freshly shredded Gruyère cheese

# of Ground Beef • shredded cheddar cheese • frozen corn, thawed • frozen peas, thawed • can condensed cheddar soup • can condensed cream of mushroom soup • milk • Yellow Onion Diced • minced garlic • Tater Tots • Crushed Red Pepper (to taste) • Salt, Pepper, Basil, (to taste) •

unsalted butter • flour • whole milk • shredded sharp cheddar • shredded gruyere • heaping tablespoons cream cheese • shredded parmigiana reggiano • salt, pepper to taste • Kraft singles

beef tortellini/ravioli • French onion soup • beef consumme • butter • Gruyere cheese • cornstarch

purple mustard greens - can substitute spinach- de stemmed and cut into ribbons. Approx 1/2 lb • I lg yellow onion or 2 shallots, diced • garlic minced • butter • flour • shredded Gruyère • shredded parm • shredded mozzarella • cream cheese • milk • heavy whipping cream • fresh grated nutmeg

(or so) back of thin chicken breasts or chicken cutlets • salt • black pepper • AP flour • eggs, beaten • Italian breadcrumbs, preferably panko • Italian seasoning • fresh grated Parmesan cheese • (maybe more) frying oil • yellow onions, sliced very thin (mandolin or slicer preferred) • salt • black pepper •

Italian bread (preferably a few days old) • Aged Gruyere cheese, shredded • dried cranberries • minced, fresh parsley • butte, melted • Salt and Pepper

yellow onions, thinly sliced • ground black pepper (or to taste) • butter • olive oil • low-sodium beef broth • French baguette, sliced • grated Gruyère cheese (or a mix of Gruyère and Swiss cheese)

For the lamb ball: • ground lamb, 80% lean • each. salt, pepper, paprika powder, nutmeg, cardamon • Breadcrumbs and 1/2 beaten egg for coating • shaved dried beef with mint or parsley and oregano in molten gruyere cheese • Sweet Cherry gravy on top: 2 Tbs each canned cherries, maple syrup, onion broth, dark beer, beef broth added to 2 Tbs each butter and flour • For the pork ball: • ground pork, 70% lean • each. salt, pepper, paprika powder, nutmeg, cardamon • Breadcrumbs and 1/2 beaten egg to coat meatball • shaved ham with rosemary, leek and parsley in molten gruyere cheese • Sweet apple gravy on top: 2 Tbs each apple cider, maple syrup, onion broth, dark beer, beef broth added to butter and flour •

Avocado appetizer with fresh chopped pepper stuffing • ripe avocados • fresh red peppers • fresh yellow peppers • yellow onion • red onion • butter lettuce leaves • mayo • rice vinegar • Asparagus soup with yoghurt • Use cup of yoghurt, follow cream soup recipe • Mushroom and fresh lemon salad •

whole chicken • water for poach • water for consommee • olive oil • butter • shallots, diced • mushrooms, sliced • whole unpeeled garlic bulb • tomato puree • white wine • thyme • Bay leaves •

peeled, cooked, frozen mussels • cooked mussels in the shell • chopped celery leaves • chopped onion greens • olive Oil • white cooking wine • grassfed butter • flour • milkpowder in cup of white wine • shaved gruyere cheese • nutmeg • garlic, minced •

roast • oil • salt • black pepper • yellow onions, thinly sliced • beef broth • Worcestershire sauce • thyme • French baguette, cut into 1/2 inch slices • Gruyère cheese, hand shredded

salted butter • large (or 6 medium) sweet onions (3 to 3 1/2 lbs.), thinly sliced • white wine • chicken broth • beef broth • Worcestershire sauce • garlic, chopped • salt • black pepper • thick slices of french bread • gruyère cheese, grated

beef short ribs • kosher salt • neutral oil • beef stock • carrot, chunked • celery, chunked • bay leaf • thyme • heaping Tbsp beef base • unflavored gelatin • large yellow onions • beef tallow or oil •

dried wild mushrooms • olive oil • unsalted butter, plus more for greasing the pan • mixed fresh mushrooms, such as cremini or shiitake, trimmed and sliced ¼-inch thick • large (or 12 medium) fresh sage leaves, thinly sliced, plus more for garnish, if desired • small shallots, halved and thinly sliced • cognac (optional) • kosher salt, plus more to taste • Black pepper • medium leeks (340 grams or 12 oz), white and pale green parts only, halved lengthwise, thinly sliced and well washed • large eggs • heavy cream •

6 eggs ☆ • heavy whipping cream ☆ • fontina cheese, shredded ☆ • gruyere cheese, shredded ☆ • gouda cheese, shredded ☆ • asparagus, sliced • onion, thinly sliced • garlic, minced • Salt • Pepper

elbow macaroni, cooked under aldente • extra virgin olive oil • unsalted butter • all purpose flour • whole milk • heavy whipping cream • sharp cheddar cheese shredded • Gruyere cheese shredded • salt and pepper to taste • panko crumbs • butter melted • Parmesan cheese shredded •

flour • salt • black pepper • nutmeg • large eggs • milk • butter • onion sliced • gruyere cheese (or any mountain cheese)

Butter, divided • medium onions, halved and sliced thin • Salt & pepper • Sherry • hot water • Better Than Bouillon beef concentrate • Mushrooms, sliced or diced • Garlic cloves, minced • Fresh thyme leaves • Ribeye steak (or more), thinly sliced • Gruyere cheese, shredded • lg. Puff pastry sheet (I pieced together both that came in the pkg.) •

pork ham or a slice of pork roast • your favorite sliced cheese (Gouda, provolone, Swiss, gruyere etc) • Waffle maker, panini press etc • your preferred sandwich bread • Cooking oil for press

Elbow Macaroni • Shredded Cheese (I mixed Colby, mozzarella, gruyère & sharp cheddar) • Salted Butter • Flour • Milk • Garlic Powder • Paprika • Cayenne Powder • Salt & Pepper to taste

Fresh baked sour dough bread • grated aged white tillamook cheddar cheese • grated young Gouda cheese • blue cheese from milk or cashew nuts, 1/2 cup if you like strong, or whole cup gruyere cheese • heavy cream • peeled elephant garlic clove • white cooking wine • ghee or unsalted butter • ground nutmeg • dijon mustard • ground white pepper • corn starch dissolved in 3 Tbs cold water •

elbow macaroni, cooked (or other tubular pasta) • extra virgin olive oil • unsalted butter • all purpose flour • whole milk • heavy whipping cream • sharp cheddar cheese shredded • Gruyere cheese shredded • salt and pepper to taste • panko crumbs • butter melted • Parmesan cheese shredded •