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California Farm Blue Cheese Fondue Party Dinner
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A picture of California Farm Blue Cheese Fondue Party Dinner.

California Farm Blue Cheese Fondue Party Dinner

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

For a fondue dinner party with friends, we use three cheeses: cows milk aged cheddar, cows milk young gouda and home made cashew blue cheese. We dip the melted cheese with fresh baked sour dough bread, fresh apples, fresh vegetables into the bubbly cheeses in a fondue pot rubbed with elephant garlic, simmered in white wine and brandy.

Traditionally, you use the cheese fondue crust that forms on the bottom of the fondue pot. This crust makes the baked cheese dessert, scraped out with a fork, cut in 4 wedges and served with home made fruit punch or cherry brandy.

For a fondue dinner party with friends, we use three cheeses: cows milk aged cheddar, cows milk young gouda and home made cashew blue cheese. We dip the melted cheese with fresh baked sour dough bread, fresh apples, fresh vegetables into the bubbly cheeses in a fondue pot rubbed with elephant garlic, simmered in white wine and brandy.

Traditionally, you use the cheese fondue crust that forms on the bottom of the fondue pot. This crust makes the baked cheese dessert, scraped out with a fork, cut in 4 wedges and served with home made fruit punch or cherry brandy.

Read more

California Farm Blue Cheese Fondue Party Dinner

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

For a fondue dinner party with friends, we use three cheeses: cows milk aged cheddar, cows milk young gouda and home made cashew blue cheese. We dip the melted cheese with fresh baked sour dough bread, fresh apples, fresh vegetables into the bubbly cheeses in a fondue pot rubbed with elephant garlic, simmered in white wine and brandy.

Traditionally, you use the cheese fondue crust that forms on the bottom of the fondue pot. This crust makes the baked cheese dessert, scraped out with a fork, cut in 4 wedges and served with home made fruit punch or cherry brandy.

For a fondue dinner party with friends, we use three cheeses: cows milk aged cheddar, cows milk young gouda and home made cashew blue cheese. We dip the melted cheese with fresh baked sour dough bread, fresh apples, fresh vegetables into the bubbly cheeses in a fondue pot rubbed with elephant garlic, simmered in white wine and brandy.

Traditionally, you use the cheese fondue crust that forms on the bottom of the fondue pot. This crust makes the baked cheese dessert, scraped out with a fork, cut in 4 wedges and served with home made fruit punch or cherry brandy.

Read more
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Ingredients

1/2 hour prep, cooks while eating
4 people
  • Fresh baked sour dough bread
    California Farm Soft Crust and Hard Crust Sourdough Bread
  • 1 cupgrated aged white tillamook cheddar cheese
  • 1 cupgrated young Gouda cheese
  • 1/4 cupblue cheese from milk or cashew nuts, 1/2 cup if you like strong, or whole cup gruyere cheese
    California Farm Cashew Milk, Cheese, and Blue Cheese
  • 1 pintheavy cream
  • 1peeled elephant garlic clove
  • 1 cupwhite cooking wine
    California Farm Made Pinot Grigio Cooking Wine
  • 1/2 cupghee or unsalted butter
    California Farm Clarified Ghee Butter
  • Tspground nutmeg
  • Tspdijon mustard
    California Farm Fresh Authentic Dijon Mustard
  • Tspground white pepper
  • Tbscorn starch dissolved in 3 Tbs cold water
  • 1/2 cupCalifornia Brandy
  • 1sweet red bell pepper
  • 1sweet green bell pepper
  • 16fresh red sweet apple slices or 16 sun dried apple slices
    California Farm Sun Dried Apples
  • 1 cupfresh cauliflower florets
  • 1 cupfresh broccoli florets
  • 1 cupshiitake mushrooms sliced in half
  • Juice of half a fresh meyer lemon
  • Rosehip tea
    California Farm Dried Rose Hip Tea
  • Beer
    California Farm Simple Beer Recipe
  • Cider
    California Farm Apple Cider
  • Cherry brandy preserves
    California Farm Cherry Cinnamon Liqueur
  • Fruit punch
    California Farm Rum Topf Fresh Fruit Punch
  • Equipment: hand cheese grater, fondue pot with table stand and table burner, 4 long handled fondue forks, lemon press
  • Cost: cheeses $7, cream $3, brandy $2, bread $1, wine $1, apples, fruit, vegetables, snacks, other $4, $4.50 each for dinner and dessert, excluding drinks
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Steps

1/2 hour prep, cooks while eating
  1. 1

    Warm ceramic cast iron fondue pot on stovetop, rub sides and bottom with elephant garlic. Melt ghee on low heat in the fondue pot, add clove of garlic, nutmeg, mustard, and pepper, watch this bubble.

    A picture of step 1 of California Farm Blue Cheese Fondue Party Dinner.
  2. 2

    Grate the cheeses.

    A picture of step 2 of California Farm Blue Cheese Fondue Party Dinner.
    A picture of step 2 of California Farm Blue Cheese Fondue Party Dinner.
    A picture of step 2 of California Farm Blue Cheese Fondue Party Dinner.
  3. 3

    Add white wine, cream and cheeses, bring wine to boil, stir till melted. Add in juice of half a fresh meyer lemon.

    A picture of step 3 of California Farm Blue Cheese Fondue Party Dinner.
    A picture of step 3 of California Farm Blue Cheese Fondue Party Dinner.
  4. 4

    Put fondue pot on table on fondue burner. Fill heater with alcohol, light. Put fondue pot on top, bring fondue to bubbly. Add Tbs corn starch dissolved in 3 Tbs cold water, stir and scrape bottom.

    A picture of step 4 of California Farm Blue Cheese Fondue Party Dinner.
    A picture of step 4 of California Farm Blue Cheese Fondue Party Dinner.
    A picture of step 4 of California Farm Blue Cheese Fondue Party Dinner.
  5. 5

    Stir and simmer till thick, add brandy. Core and slice apples, vegetables, cube french bread for dipping. When pot runs empty, a crust will have formed on the bottom. Loosen crust, cut in 4 wedges, serve as dessert with a glass of fruit punch or cherry brandy. Enjoy.

    A picture of step 5 of California Farm Blue Cheese Fondue Party Dinner.
    A picture of step 5 of California Farm Blue Cheese Fondue Party Dinner.
    A picture of step 5 of California Farm Blue Cheese Fondue Party Dinner.

Linked Recipes

California Farm Clarified Ghee Butter

California Farm Soft Crust and Hard Crust Sourdough Bread

California Farm Cashew Milk, Cheese, and Blue Cheese

California Farm Fresh Authentic Dijon Mustard

California Farm Sun Dried Apples

California Farm Simple Beer Recipe

California Farm Apple Cider

California Farm Cherry Cinnamon Liqueur

California Farm Rum Topf Fresh Fruit Punch

California Farm Made Pinot Grigio Cooking Wine

California Farm Dried Rose Hip Tea

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Hobby Horseman
Hobby Horseman @HobbyHorseman
on March 11, 2023 01:13
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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Keywords

Lemon Elephant Garlic Brandy Mustard Corn Mushroom Vege Cauliflower Dijon Broccoli Shiitake Red Bell Pepper Pepper Butter Sweet Green Pepper Cherry Beer Cheese Blue Cheese Apple Cheddar Wine

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