Harbara

Multigrain flour • Bajra flour • Jowar flour • Amaranth flour (Rajgeera flour) • Rice flour • Whole Black chana (harbara) • Methi seeds • Thalipeeth stuffing: • Onion • Green chillies (less spicy ones or as per taste) • leaves of Coriander (kothmir) • Salt

Green Chickpeas • Oil • Cummins seeds • turmeric powder • red chilly powder • coriander powder • garam masala • Asafoetida • For taste 1tsp lemon juice • Salt to taste • Finely chopped leaves for garnish

sesame seeds • grated dry coconut • roasted peanuts • grated ginger • pavta and harbara • grated carrot • ghevada • small chopped potato • brinjals • chopped tomato • green peas • Goda masala •

Pakora • Besan ajwain kanda baking soda kothimbir water oil • Puran poli • Wheat flour • jaggery • harbara dal • Jaifal elaichi suntha ghee • Amti • Kanda khobra kothimbir ginger lasun harbara dal oil • Jeera mohri curry leaves dhanya powder lal mirch garam masala • Haldi hing • Methi •