Fresh Chana Masala Curry / Harbara Chana / Green Chickpeas 💚

Name: Fresh Chana Masala Curry / Harbara Chana / Green Chickpeas 💚
Total time: 1200 s
Yield: 3+ serves
Cuisine: Indian
Ingredients: 250 gms Green Chickpeas; 2 tbsp Oil; 1 tsp Cummins seeds; 1/2 tsp turmeric powder; 1 tsp red chilly powder; 1 tsp coriander powder; 1/4 tsp garam masala; 1/4 tsp Asafoetida; For taste 1tsp lemon juice; Salt to taste; Finely chopped leaves for garnish

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Win
#Week6
#W6
#wintersabji
Winter special sabji which we prepare from the freshly Harbara blended with all basic spices which tastes awesome😋

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Win
#Week6
#W6
#wintersabji
Winter special sabji which we prepare from the freshly Harbara blended with all basic spices which tastes awesome😋

Saved

Ingredients

15-20mins

3+ serves

250 gmsGreen Chickpeas
2 tbspOil
1 tspCummins seeds
1/2 tspturmeric powder
1 tspred chilly powder
1 tspcoriander powder
1/4 tspgaram masala
1/4 tspAsafoetida
For taste 1tsp lemon juice
Salt to taste
Finely chopped leaves for garnish

Saved

Steps

15-20mins

1

First of all take the fresh peeled Green Chickpeas wash them with water
2

Take the pressure cooker and now add oil, Cummins seeds and Asafoetida now fry the Chickpeas... at medium flame.
3

Next add the spices as well as 1/2 glass water and now close the cooker and give about 2 whistle and turn off the flame.
4

Sabji is ready to serve with Roti or Paratha, salad and butter milk😊
Do enjoy your yummy delicious meals with this amazing dish 😍