Hijiki

dry hijiki seaweed (available at Asian market or online) • konnyaku (can use the whole piece) • medium size carrot • lotus roots • sataumaage (fried Japanese fish cake) or age(fried tofu) • soy sauce

mung bean sprouts • dried hijiki • vinegar (rice vinegar preferable) • each soy sauce, sugar and sesame oil • dried young sadine • sesame seed

Dried Hijiki (1 pack) • beans • sliced chikuwas (thinly sliced carrots will work as well) • sesami oil • • water • sugar • sake • soy sauce • mirin • dashi stock

Uncooked white rice • Sea bream fillet or sashimi • ★Dried hijiki • cm ★Carrot • ★Shiitake mushroom • ★Onion • cm ★Daikon radish • cm ☆Kombu • ☆Soy sauce • enough to cover the tip of your pinky ☆Miso

rice bowls' worth Brown rice • Hijiki seaweed sprouts (dried) • Carrot • Burdock root • Shiitake mushrooms (fresh or dried) • ●Sake • ●Soy sauce • ●Salt

Ground mixture of pork and beef • Hijiki seaweed (dried) • Onion • ● Panko • ● Egg • ● Milk • ● Salt and pepper • Shimeji mushrooms • Soy sauce • Sugar • Sake • Mirin •

Hijiki • leaves Shiso leaves • Chirimen jako • Umeboshi • Vegetable oil • Dashi stock granules • Salt • Pasta

Lotus root • Hijiki dried seaweed • Soy sauce • Vegetable oil

Hijiki packed in water • Bacon • Carrot • Dried shiitake mushrooms • ┌Dashi stock and shiitake soaking liquid • │Soy sauce • │Mirin • │Sake • └Maple syrup • Vegetable oil

Hijiki dried seaweed • Carrot • Lotus root • Vinegar • Aburaage • and 1/2 tablespoon Vegetable oil • Dashi stock • Sake • Sugar • Mirin • Soy sauce • Beans

to 4 Chinese cabbage leaves • Hijiki (dried) • Canned tuna • ☆Sesame oil (for stir frying) • ☆Grated garlic • ★Chicken soup stock (powder) • ★Oyster sauce • ★Mayonnaise • as much (to taste) ★Ground sesame seeds and toasted sesame seeds • (I added leftover chikuwa)

Cooked soy beans (steamed or cooked in water) • weighed when dry Hijiki • Carrot • Ginger • Sliced bacon • Sesame oil • Salt • Soy sauce • Mirin

Hijiki seaweed (dried) • Green beans • Green onion or scallion • Egg • roughly 1 bowl Hot cooked rice • each Miso and sake • Finely chopped ginger • Salt and pepper

Hijiki seaweed • generous pinch Kiriboshi daikon • Carrot (thickly julienned into matchsticks) • Konnyaku (boiled, then cut into matchsticks) • Onion (sliced into wedges) • Soaking liquid from hijiki seaweed • Kombu based dashi stock • and 1/2 tablespoon Soy sauce • White sesame seeds

Tofu • Hijiki seaweed • Mixed beans • of tomato, or 5 - 6 cherry tomatoes Tomato or cherry tomatoes • of a bag Mizuna greens • Ponzu • Sesame oil • Mentsuyu (3x concentrate)

Dried hijiki seaweed • Yukari • Sake • Sugar • Roasted white sesame seeds

Hijiki seaweed • of a piece Konnyaku • Aburaage • Carrot • ☆ Water • ☆ Dashi stock granules (bonito based) • ☆Gochujang • ☆ Sake • ☆ Mirin • ☆ Soy sauce • Sesame oil • White sesame seeds

Non-glutinous rice or mochi rice • Shiso hijiki • or more Roasted white sesame seeds

Brown rice • Water • Hijiki seaweed (dried) • Soy sauce • Salt • Toasted white sesame seeds

Chikuwa • White flour • Water • Potato • Dried hijiki seaweed

Cooked white rice • Sushi vinegar • pieces Inarizushi aburaage (you can use store-bought ones) • Braised hijiki

Dried hijiki seaweed (hijiki buds) • ☆All purpose flour • ☆Sugar • ☆Salt • ☆Dry yeast • ☆Lukewarm water • Sesame oil

Dried hijiki seaweed • Carrot • pieces Aburaage • swirl ● Soba tsuyu (soba dipping sauce) • swirl ● Mirin • swirl ● Cooking sake • Yukari

Avocado • Dried hijiki seaweed • Mixed cooked beans • ◎ Soy sauce • ◎ Sugar • ◎ Yuzu pepper paste

Dried soybeans • Hijiki (dried) • to 5 cm Carrot (medium) • Shiitake mushrooms • Aburaage • Sesame oil • Sake • Sugar • Dashi stock granules • Water • Soy sauce • Mirin

Avocado • Hijiki seaweed ( kept in water ) • ◎Hon-mirin • ◎ Miso • ◎ Sugar • ◎ Ground sesame seeds • Salt • Lemon juice • Roasted sesame seeds

＊Fresh okara • ＊Katakuriko • ＊Dashi stock granules • ＊Water • Processed cheese • Shoots of hijiki seaweed (dried) • Water to reconstitute the hijiki • Bonito flakes

Hijiki buds (dried) • ☆Soy sauce • ☆Salt and pepper • Avocado • splash Lemon juice • Onion • Firm tofu • ◎White miso • ◎White sesame paste • ◎Grated garlic • ◎Olive oil • ◎Dried basil leaves •

Maitake mushrooms • Hijiki seaweed (dried) • Thinly sliced pork belly • Onion • Dashi stock • Sugar • Soy sauce • Mirin