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Simmered Hijiki
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A picture of Simmered Hijiki.

Simmered Hijiki

Nao
Nao @cook_4823344
Tokyo, Japan

Looking for a traditional Japanese cuisine?
Hijiki is a healthy and nutritious seaweed I use almost every week.
I usually make a pot full of this simmered hijiki and store in the fridge for a couple of days.

Looking for a traditional Japanese cuisine?
Hijiki is a healthy and nutritious seaweed I use almost every week.
I usually make a pot full of this simmered hijiki and store in the fridge for a couple of days.

Read more

Simmered Hijiki

Nao
Nao @cook_4823344
Tokyo, Japan

Looking for a traditional Japanese cuisine?
Hijiki is a healthy and nutritious seaweed I use almost every week.
I usually make a pot full of this simmered hijiki and store in the fridge for a couple of days.

Looking for a traditional Japanese cuisine?
Hijiki is a healthy and nutritious seaweed I use almost every week.
I usually make a pot full of this simmered hijiki and store in the fridge for a couple of days.

Read more
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Ingredients

4servings
  1. 30 gDried Hijiki (1 pack)
  2. 100 gbeans
  3. 2sliced chikuwas (thinly sliced carrots will work as well)
  4. sesami oil
  5. 150 mlwater
  6. 2 tbspsugar
  7. 2 tbspsake
  8. 2 tbspsoy sauce
  9. 2 tbspmirin
  10. 1 tspdashi stock
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Steps

  1. 1

    Soak hijiki in a bowl of water. Drain after 20 minutes and wash it.

  2. 2

    Heat sesami oil in a pan and stir-fry the hijiki for 5 minutes. Add the beans and chikuwas. Keep cooking for another 5 minutes.

  3. 3

    Add all the seasonings and stir fry over medium heat.

  4. 4

    Turn down the heat to simmer. When the liquid is almost all evaporated, you are ready to serve!

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Copied!

Nao
Nao @cook_4823344
on November 11, 2016 04:49
Tokyo, Japan
I love to cook and eat! 🍣🍜🍕🍛🍔🍝🌮
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