Simmered Hijiki

Name: Simmered Hijiki
Yield: 4servings
Cuisine: American
Ingredients: 30 g Dried Hijiki (1 pack); 100 g beans; 2 sliced chikuwas (thinly sliced carrots will work as well); sesami oil; <seasonings>; 150 ml water; 2 tbsp sugar; 2 tbsp sake; 2 tbsp soy sauce; 2 tbsp mirin; 1 tsp dashi stock

Nao @cook_4823344

Tokyo, Japan

Looking for a traditional Japanese cuisine?
Hijiki is a healthy and nutritious seaweed I use almost every week.
I usually make a pot full of this simmered hijiki and store in the fridge for a couple of days.

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Ingredients

4servings

30 gDried Hijiki (1 pack)
100 gbeans
2sliced chikuwas (thinly sliced carrots will work as well)
sesami oil
150 mlwater
2 tbspsugar
2 tbspsake
2 tbspsoy sauce
2 tbspmirin
1 tspdashi stock

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Steps

1

Soak hijiki in a bowl of water. Drain after 20 minutes and wash it.
2

Heat sesami oil in a pan and stir-fry the hijiki for 5 minutes. Add the beans and chikuwas. Keep cooking for another 5 minutes.
3

Add all the seasonings and stir fry over medium heat.
4

Turn down the heat to simmer. When the liquid is almost all evaporated, you are ready to serve!