pork cut into chunks... No bones if possible • dark soy sauce • white vinegar • Ginger and garlic • brown sugar and 1/2 cup water • Red onion • Salt • Spices and herbs.. Mixed herbs, black pepper, paprika, chili • cooking oil • Cornstarch for thickening the sauce • Coriander/spring onion for garnish
20 minutes
3 servings
Pure
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