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Injera

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Ethiopian Injera Sourdough Flatbread

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Dry yeast • Teff flour • White flour • Baking powder
cookpad.japan
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Injera (from Laura & Ken)

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flour + 8 cups teff • water • Add starter OR 1 c. warm water with 1 tsp yeast • Part 2: 2 c. Flour, 1 Tbsp baking powder, 1/2 tsp salt
large crowd!
lshields53
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Alkaline Shiro Wot served with Injera

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Ginger • tomatoes • onion • water • Grapeseed oil • Cooked Injera (without the yeast) • Thyme
chant's Kitchen
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Injera

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Teff flour • Water • Salt
Total Time: 3–4 days (Fermentation included)

4-5 people
Eva Saida
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Ethiopian injera

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flour • sugar • baking powder • milk • eggs
Edwin Waweru
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