I became hooked on the injera and wat (Ethiopian curry) that my colleague would always give me. Now, it's become an essential part of my meals, in addition to rice. Like a sour crepe, this sponge-like bread absorbs the soup of the curry, making it delicious.Teff is a fine grain from Ethiopia that resembles buckwheat flour. In the U.S., you can order it online. This is also delicious made without any teff flour. Timing is important; if you let it stand too long, the batter will stick to the frying pan and the taste will become foul. Be sure to carefully watch the degree of fermentation. Recipe by Puyoeri

kale beef steew and polenta bianca

These sweet tasting ‘beignets’ are a very common Swahili dish flavoured with sweet fennel and cardamom seeds.#mycookbook

Tacos de birria de res

Birria tacos. A practical and flavorful option!

My grandpa used to make this delicious vegetarian roast for special family holiday meals. My mother has carried on the tradition, and now I've started to make it. Oh, I should mention, we don't have any idea who Laura is/was. But thank you, Laura.I almost always double the recipe and add a little oven time. It's always very popular, and if it doesn't disappear, it's great as leftovers.

#nonindian - This is a typical East African breakfast menu that are very popular. On this platter you will find MANDAZI, a deep fried doughnut which is the most favourite of all. It is generally served with tea or chai in the Swahili lingo. The other dish is UJI WA WIMBI, a porridge made of millet flour. Next comes NDUMA (Arrowroot) & SWEET POTATO, that are boiled and shallow fried. So the locals generally start their day with either of these dishes or as preferred. All in all a healthy breakfast to kick start a day.

I remember My grandma make me this on weekends i had so many memories with it and I think so many people like to eat it on “mselkel”one of our holiday it is an annual religious holiday in the Ethiopian Orthodox and Eritrean Orthodox churches, which commemorates the discovery of the True Cross by the Roman Empress Helena (Saint Helena) in the fourth century.during this day our family gathered and we enjoy it together. #heirloom

I adapted my plain sconesthrough several experiments, to come up with scones that could be eaten as-is. Since the cheese adds fat and calories, I adjusted the amount of butter used.The consistency of the dough will vary depending on how moist the okara is. Start by adding a little soy milk, and add more if needed. Recipe by tearstar

#breadIt is type of bread easy to make, only before hand preparation is needed .

Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.