Kefalograviera

zucchini (large) • onion, chopped • eggs • kefalograviera (grated) or other hard cheese • flour • baking powder • bread crumbs • mint (chopped) • dill • salt and pepper

boneless pork in pieces  • green pepper in pieces  • red pepper in pieces  • kefalograviera (Greek hard table cheese) in pieces  • salt, pepper, oregano, according • mustard  • olive oil 

large bird (chicken, rooster or better turkey) • rice for pilaf • lemons • eggs • little salt • grated spicy cheese (local cheese from Zakynthos or spicy kefalograviera) • plenty of pepper

milk at 40°C • fresh yeast  • sugar  • all purpose flour  • salt  • oil  • grated kaseri (Greek traditional semi-hard cheese)  • grated kefalograviera (Greek traditional hard cheese)  • bacon, ham or salami  • cocktail sausages  • butter in small pieces 

large orzo • fresh mushrooms or 1 small can of mushrooms • medium-sized onion, finely chopped • tomato passata • olive oil • salt • pepper • Grated mizithra (traditional salted Greek cheese) or kefalograviera (traditional Greek chees) for serving