Orzo with mushrooms

Name: Orzo with mushrooms
Cuisine: British
Ingredients: 4 handfuls large orzo; 7-8 fresh mushrooms or 1 small can of mushrooms; 1 medium-sized onion, finely chopped; 250 g tomato passata; 3 tbsp olive oil; salt; pepper; Grated mizithra (traditional salted Greek cheese) or kefalograviera (traditional Greek chees) for serving

Cookpad Greece @cook_8238176

Greece

Quick and easy!

Recipe by machi

Quick and easy!

Recipe by machi

Cookpad Greece @cook_8238176

Greece

Quick and easy!

Recipe by machi

Quick and easy!

Recipe by machi

Saved

Ingredients

4 handfulslarge orzo
7-8fresh mushrooms or 1 small can of mushrooms
1medium-sized onion, finely chopped
250 gtomato passata
3 tbspolive oil
salt
pepper
Grated mizithra (traditional salted Greek cheese) or kefalograviera (traditional Greek chees) for serving

Saved

Steps

1

Sauté the onion in the olive oil using a non-stick pan.
2

When it gets tender, add the mushrooms that you have already cut into slices
3

And when their color changes add the orzo and stir with a wooden spoon.
4

Add the tomato passata and 5 cups of water.
5

Season with salt and pepper and allow it to absorb most of its liquid.
6

Stir at regular intervals so that it doesn't stick
7

And when the orzo is cooked (taste to test) but still has a little liquid left, remove from heat and cover with a towel.
8

Serve with grated cheese.