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Lginger

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Channe k saag

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channe ka saag • bajre ka aatta duly mix with water to make a liquid paste • Ginger julienne • harimirch • zeera • hing • haldi, kashmiri lal mirch, dhaniya, kasoori methi • tomatoes paste • mustard oil • lGinger- garlic chilli paste • Hara dhaniya for garnishing
1/2 hour

2-4 servings
anita mehrotra
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Dahiballa

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uraddal • Dahi (curd) • LGinger,salt, kalimirch powder, amchur powder • oil for frying badas • red chilli powder • cumin powder • salt
Hema Brijwani
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