Dahiballa

Name: Dahiballa
Cuisine: Indian
Ingredients: 250 gms uraddal; 500 grams Dahi (curd); as per taste LGinger,salt, kalimirch powder, amchur powder; as required oil for frying badas; as per taste red chilli powder; 1/2 tsp cumin powder; to taste salt

Hema Brijwani @cook_15446000

#goldenapron

Hema Brijwani @cook_15446000

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Ingredients

250 gmsuraddal
500 gramsDahi (curd)
as per tasteLGinger,salt, kalimirch powder, amchur powder
as requiredoil for frying badas
as per taste red chilli powder
1/2 tsp cumin powder
to tastesalt

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Steps

1

So that batter should be medium soft,in a big bowl put the batter and make shape of wada
2

In a Kadhai put oil and when it starts heating put in medium flame and fry each balla(wada),till light brown and put all fry ballas(wadas) in water and squeeze water from it. Keep aside
3

Make curds by putting salt in it then put all wadas in it and keep in fridge fr 10 mins and garnish with coriander leaves and Masala (little jeera powder kalimirch powder and amchur powder). serve chilled