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Lotus root peanut soup
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A picture of Lotus root peanut soup.

Lotus root peanut soup

SALG
SALG @hipposama
Singapore

Easy and delicious.

Easy and delicious.

Read more

Lotus root peanut soup

SALG
SALG @hipposama
Singapore

Easy and delicious.

Easy and delicious.

Read more
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Ingredients

1 hour
4 people
  • 500 glotus root
  • 120 graw peanuts
  • 200 gshiitake mushroom
  • 40 gginger
  • 40 ggarlic
  • 2 tablespoonscooking wine
  • 1 teaspoonwhite pepper powder
  • 1.5 teaspoonsalt
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Steps

1 hour
  1. 1

    Cut away the ending parts of the lotus root. Rinse with water. Peel and cut into slices.

    A picture of step 1 of Lotus root peanut soup.
    A picture of step 1 of Lotus root peanut soup.
    A picture of step 1 of Lotus root peanut soup.
  2. 2

    Rinse the shiitake mushrooms with water. Cut into slices.

    A picture of step 2 of Lotus root peanut soup.
    A picture of step 2 of Lotus root peanut soup.
  3. 3

    Soak the raw peanuts in hot water for 5 minutes. Drain and leave aside.

    A picture of step 3 of Lotus root peanut soup.
    A picture of step 3 of Lotus root peanut soup.
  4. 4

    Cut the ginger into slices.

    A picture of step 4 of Lotus root peanut soup.
  5. 5

    Break up the garlic. Cut away the root part. Peeling not required.

    A picture of step 5 of Lotus root peanut soup.
    A picture of step 5 of Lotus root peanut soup.
  6. 6

    Add lotus root, shiitake mushroom, peanut, ginger, garlic, white pepper powder and cooking wine to a pot of water about 1200-1500ml. Bring it to boiling point with high heat, then simmer for 1 hour with low-medium heat. Replenish with hot water if necessary.

    A picture of step 6 of Lotus root peanut soup.
  7. 7

    Add salt to taste.

    A picture of step 7 of Lotus root peanut soup.
  8. 8

    Ready to serve.

    A picture of step 8 of Lotus root peanut soup.
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SALG
SALG @hipposama
on December 18, 2022 09:23
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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Keywords

Soup Mushroom Peanut Ginger Shiitake Pepper Garlic Wine

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