urad dal (split black gram) soaked for 4 hours • green chilli chopped • piece ginger chopped • water to soak the vadas • salt • Oil for frying • boiled mashed potato • sprouted moth (matki, mat bean, dew bean) • sprouted boiled lal channa • ginger chopped • green chilli chopped • coriander chopped •
50 minutes
15 to 20 servings
blissofcooking
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