Mumbai famous misal pav

Name: Mumbai famous misal pav
Total time: 1500 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2 Pav; as required Farsan; As needed Mixed whole lentils or sports (white peas, green gram/ moong,; 1 cup Matki,moth bean,mat bean,; 1 Onion finely chopped; 1 Tomato finely chopped; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 2 tsp Red chilli powder; 1 tsp Ginger,garlic, green chilli paste; 1 1/2 tsp Misal masala; 2 tsp Butter; as needed Water; 2 tsp Oil; As needed Coriander leaves -a handful chopped

Jyoti Prakash Assudani @cook_24726422

#boxweek7
#misal
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Misal pav / Mumbai famous misal pav is very popular street food the curry of sprouts or whole lentils served with pav and farsan or namkeen. This is a complete meal in itself and filling too. You can enjoy this dish any time throughout the day.this is a spicy and flavorful dish. You can serve it for a party or get- together or as a meal for your family this is very easy to prepare too You can use sprouts to make it healthier.

#boxweek7
#misal
#cookpad

Jyoti Prakash Assudani @cook_24726422

#boxweek7
#misal
#cookpad

Saved

Ingredients

20-25 minutes

1-2 servings

2Pav
as requiredFarsan
As neededMixed whole lentils or sports (white peas, green gram/ moong,
1 cupMatki,moth bean,mat bean,
1Onion finely chopped
1Tomato finely chopped
1/2 tspTurmeric powder
1 tspCoriander powder
2 tspRed chilli powder
1 tspGinger,garlic, green chilli paste
1 1/2 tspMisal masala
2 tspButter
as neededWater
2 tspOil
As neededCoriander leaves -a handful chopped

Saved

Steps

20-25 minutes

1

Soak the whole lentils and then pressure cook them for 5 to 6 whistles.
2

Heat oil in a pan.
Add finely chopped onion and sauté it on a low flame until translucent.
Then add tomato and mix well.
3

Cover the pan and cook for 5 minutes.
Add turmeric powder, coriander powder, 1 teaspoon red chilli powder, ginger-green chilli-garlic paste, misal masala, and salt.
4

Mix well and cook for few seconds.
Then add water and mix well. Cover it with a lid and cook it for 7 to 10 minutes. Do check in between and add water if required.
Once the oil leaves from the sides and the mix of ingredients turns into a smooth gravy, add boiled whole lentils.
5

Mix well and cook. Add coriander leaves. If required, add water to adjust the consistency. Cook it for couple of minutes then turn off the gas. Transfer to a serving bowl.
6

Now, heat butter in a tadka pan. Melt the butter and then add 1 teaspoon red chilli powder. Mix well and pour this tadka over the misal.
Delicious 'Misal Pav | Mumbai Famous Misal Pav' is ready to be served with farsan and pav. Serve it hot.