Ox cheeks

of sea salt • of white cabbage, finely sliced • of chopped thyme • of leek,medium diceChoucroute • of salt • of carrots, medium dice • of onion, medium dice • of celery, medium dice • of red wine • of salt • of pepper • ox cheeks •

large ok cheeks • flour • salt and pepper to taste • smoked paprika • garlic powder • celery sticks chopped • large chopped carrot • red wine • large red onion chopped

ox cheek • seasoned flour (salt, pepper, pimento or paprika) • large carrots • large leek • large onions • large cloves garlic • tube tomato puree or to taste • vegetable or beef stock cubes • water • brandy or cognac • white port or sherry • sugar •

ox cheeks • olive oil • salt • ground cumin • Freshly ground black pepper • water • Spanish onion, thickly sliced • garlic cloves, thickly chopped

medium onions, cut into quarters • medium carrots, peeled and cut thickly • stalks, cut thickly • of a Swede, peeled and thickly cut • Ox cheeks, cut into Bitesize chunks • Salt • Ground black pepper • beef stock cubes • water, plus more as required • fresh thyme sprigs • approximately of pearl barley

carrot, peeled and sliced • small potatoes, peeled and and cut into quarters • small onions, peeled and cut into quarters • green beans, ends trimmed and cut in half • swede, peeled and cut into small squares • garlic cloves, peeled and sliced • parsnip, peeled and sliced • celery, sliced • beef or ox cheek, or both, cut into chunks • rapeseed oil or olive oil • Salt • Ground black pepper •