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Pasiparuppu

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Pasiparuppu Javvarisi Paayasam

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Moong dal (split yellow lentils) • Sago (javvarisi) • Jaggery • Water • Milk (boiled and cooled) • Cashew nuts • Grated coconut • Ghee • Cardamom powder
30-40 mins

4 servings
Rochef's Cooking
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Kambu (Pearl Millet) khichdi

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kambu / pearl millet • Moong dal/ pasiparuppu • onion finely chopped • tomatoes finely chopped • Turmeric powder • Chilli powder • Dhaniya / Coriander powder • Cumin, / Jeera powder • Garam masala • Salt - • Water • Mustard seeds •
30 to 40 min

2 people
K Vijayaprabha
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Ghee Pongal or Venn Pongal

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Raw Rice • Split yellow moong dal / Pasiparuppu • Salt • Water • Ghee • Cumin seeds / Jeera • Cashew nuts • Green chilli • Ginger • Pepper • Curry leaves
4 servings
Priyanka Netikunta
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Sakkarai Pongal (Sweet Pongal)

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Raw Rice • Moong Daal / Pasiparuppu • Jaggery • Water • Ghee • Salt • Cashewnuts • Raisin • Cardamom
40 mins

4-serving
Priyadharsini
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