Kambu (Pearl Millet) khichdi
Another one of my mom's recipes.. Millets are healthy, and rich in protein, fiber and micronutrients. This khichdi an easy one pot meal.
Kambu (Pearl Millet) khichdi
Another one of my mom's recipes.. Millets are healthy, and rich in protein, fiber and micronutrients. This khichdi an easy one pot meal.
Cooking Instructions
- 1
Add 2 tsp oil in a pressure pan or a cooker and temper Mustard, Cumin, Curry leaves and asafoetida
- 2
Add chopped onions and saute till translucent
- 3
Add chopped tomatoes and saute till they turn mushy
- 4
Then add chilli powder, turmeric, coriander powder, garam masala, Jeera powder and saute for a few seconds
- 5
Wash a cup each of Moong dal and pearl millet
- 6
Add the Moong dal and pearl millet to the pan and saute for a few seconds
- 7
Add 4 cups of water and add salt according to taste
- 8
Cover the lid and let it cook till about to 6 to 8 whistles. Open the lid after all the steam escapes. And give it a nice mix & check for salt. Garnish with chopped fresh coriander leaves.
Add an extra tsp of ghee (optional) for an extra flavour
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Healthy Millets Khichdi With Spinach Healthy Millets Khichdi With Spinach
This is a flavoursome and power-packed meal. The texture and flavour of two kinds of millets with the flavour of spinach and other spices makes a mouth watering dish perfect for lunch and dinner. This is an extremely healthy and delectable twist to the original rice khichdi enjoyed all over India.
-
Sabudana khichdi Sabudana khichdi
Sabudana or sago is usually consumed during ”upvaas” or fasting. It is rich in carbohydrates with zero protein. Peanuts and potatoes are added to this khichdi.#sago #sabudana #khichdi #khichri #sabudanakhichdi #sabudanakhichri #sagokhichdi #sagokhichri
-
Leftover Khichdi Muthia / Steamed Dumpling Leftover Khichdi Muthia / Steamed Dumpling
#tiffinboxideasLeftover Khichdi Muthia / Steamed Dumpling is a very healthy, delicious, easy dish made from the leftover khichdi. Flour and spices are added to leftover khichdi and binded together to make logs. The logs are then steamed and cooked. A tempering of mustard seeds, sesame seeds and curry leaves is made and the muthia are tossed into it and served hot. You can enjoy the muthia with tea or chunda for breakfast, light dinner, brunch, evening snack or pack them for the lunchbox.https://pepkitchen.com/recipe/leftover-khichdi-muthia-steamed-dumpling/
Swapna -
Gujrati kadhi and khichdi Gujrati kadhi and khichdi
The most delicious combination of kadhi and khichdi very famous gujrati dish
-
Moong-Masoor Masala Khichdi Moong-Masoor Masala Khichdi
Bombay-style Khichdi
Translated from Cookpad India -
-
Moth Bean Green Meal (Matki Khichdi) Moth Bean Green Meal (Matki Khichdi)
#greenvegMoth, Matki, Turkish gram or dew beans whatever we say but it's known to all of us. This protein rich bean have many other nutrients and health benefits. Combine with rice and green puree and made healthy one pot meal.
-
-
Khichdi with Achari Raita Khichdi with Achari Raita
#GA4#Week_7#KhichidiThis authentic Khichdi with achari raita is very delicious and nutritious to have any time ..It’s full of veggies and goodness of pulses which is very ideal for everyone ..
-
Masala Khichdi Masala Khichdi
Masala Khichdi, as the name suggests, is a delicious and flavorful dish. It is made by cooking rice and lentils with a blend of spices and finished with a tempering of ghee. To make it more nutritious, you can also add vegetables. Both kids and adults love to eat it. In India, there are hardly any homes where khichdi isn't enjoyed. Let's make Masala Khichdi together.
Translated from Cookpad India -
More Recipes
Comments (4)