Patola

patola, cut diagonal • Some ginger • tsp fish sauce • shrimps

celery • spring onion • patola • garlic • thumb size ginger • fish sauce • clam • cooking oil • glass water

patola • small pack sotanghon • Some ginger strips and gatlic slices • oyster sauce • One.tbsp cooking oil • minced pork • cup water

water calabasa (Filipno squash) lemongrass small onion • string beans okras patola (luffa) • saluyot leaves (jute leaves) mulunggay leaves (moringa leaves • eggplant ampalaya (bitter melon)

medium sized patola / sponge gourd (peeled and sliced - circular) • shrimp (cook and peel or cook with the soup - slice into two) • misua • onion (slice into small cubes) • of a ginger (estimate, slice into small cubes) • minced garlic or around 4 cloves • fish sauce (to taste) • cooking oil • water • bouillon cube (chicken preferred) • salt and black pepper (to taste) • toasted garlic (to garnish, you can add it you want ~) •

medium eggplant sliced • okra • thumbs ginger sliced • medium tomato wedged • scallions sliced • spinach/alugbati • squash cubed • malunggay leaves • long green pepper • baked fish fillet (optional) • water • string beans •