beef tips • broth (I used chicken) • tomato paste w Italian seasoning • red potatoes cut in 4ths • baby carrots cut in half • Salt pepper to like • soy sauce • garlic powder and onion powder

chicken breasts • Moroccan lemon (lemon preserved in salt and juice with spices) • Sundried tomatoes • Olives • Olive oil or Butter • White wine • chicken broth • salt • Black pepper powder

organic chicken, separated • carrots • potatoes, diced with skins • soaked wood ear or any variety of mushroom • tamari sauce • Pixian broadbean fermented paste • garlic cloves, smashed • olive oil • cooking wine

whole boneless beef chuck roast, cut into 3 steaks • white button mushrooms, quartered • medium carrots (10 ounces; 275g), 2 left whole, 2 cut into bite-size pieces • Baby Yukon Gold potatoes, halved • small celery (3 ounces; 85g), sliced • medium cloves garlic, peeled diced • large yellow onion (10 ounces; 275g), peeled, split in half • frozen or fresh pearl onions (thawed if frozen, peeled if fresh) • frozen peas • chicken stock • tomato paste (2.5 ounces; 75g) • powdered unflavored gelatin (1 ounce; 30g) •

Chicken • Green chili peppers, chopped (optional) • Paprika powder • Black pepper powder • Salt • Bread • tomato • onion

ltr • pumpkin • carrots • tomato • celery • garlic cloves • leek • parsley • chicken • grated cheese • salt • ginger •

pizza crust (cut in half) • For the buffalo chicken: • cooked shredded chicken • buffalo sauce • mozzarella cheese • Colby jack cheese • diced purple onion • Italian herbs • For the chicken bacon ranch: • ranch dressing • mozzarella • diced purple onion •

Big pieces of chicken • tsp sugar • Oyster sauce • Black pepper • whole head garlic, chopped

large - Tomato diced • -Lukewarm Water • - Dried red chili • - Shredded Garlic cloves • Salt to tase • - Vegetable oil • - red chili sauce • - Chicken broth • Salt as required • - Chopped Onions • - Garlic cloves • tsp- Chopped Coriander leaves •

For The Filling • Chicken stock - Flavoured with Herbs (Thyme, Rosemary and Black Peppercorns) • Chicken Thighs - Skinned and Boned • Large Leeks • Unsalted Butter (important if using Salty Pork Hoc) • Plain Flour • Double cream (can us whipping cream if not available) • Pork Hoc - Cooked and Shredded • English Mustard • Cheddar Grated - I used Mild but up to taste • to Taste Salt and Pepper • For the Pastry •

Chicken Thighs, boneless & skinless • Canned Diced Tomatoes • Canned Diced Green Chilies • Chicken Broth • Onion, Diced • Garlic, minced • Ground Cumin • Salt • Ground Black Pepper • Corn Tortillas, cut into thin strips • Fresh Cilantro, chopped • Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Sauce ingredients 👇 • bottle Franks Red Hot Buffalo wing sauce • salted butter softened • garlic finely minced • garlic powder • honey • For chicken wings👇 • Fresh ground sea salt • Fresh ground black pepper • Garlic powder • Lemon pepper • Paprika •

ground beef • eggs • trinity • garlic • liquid smoke flavor • worsteshire sauce • BBQ sauce • to taste Cajun seasoning • bread crumbs • yellow potatoes • garlic • chicken stock •

chicken • onion • ginger & garlic paste • chicken masala powder • mustard paste • salt • oil • water

homemade or store-bought low-sodium chicken stock • powdered unflavored gelatin (30 to 45g) • (28-ounce; 800g) can peeled whole tomatoes, preferably San Marzano • extra-virgin olive oil • ground beef chuck (about 20% fat) • ground pork shoulder (about 20% fat) • ground lamb shoulder (about 20% fat) • Kosher salt and freshly ground black pepper • unsalted butter • finely diced pancetta • large onion, finely minced (about 8 ounces; 225g) • carrots, finely chopped (about 8 ounces; 225g) •

duck breast • garam masala powder • turmeric powder • coriander powder • cinnamon powder • salt • medium cauliflower, chopped into small chunks (about 5 cups or so) • coconut milk • coriander seeds • yellow mustard seeds • cumin seeds • minced ginger •

chicken thighs • Greek yogurt (optional) • cajun/creole seasoning (Like Tony Cachere's) • olive oil • onion, chopped • carrots, sliced at an angle • garlic, minced or grated • cumin • sage • paprika • cinnamon • turmeric •

chicken • Ginger powder • Salt

chicken breast • yogart • cream • shedded cheese • meat tenderizer • ginger garlic paste • corn flour • maida • coriander seeds • Coriander leaves • coriander powder • cumin powder •

FOR THE CURRY: • sunflower or rapeseed oil • large onion, finely chopped • large garlic cloves, finely grated • finely grated ginger • cloves • turmeric • ground white pepper • coriander • cumin • seeds from 8 cardamom pods, lightly crushed • cinnamon stick, snapped in half •

chicken • Red chilly powder • Salt as per taste • Garlic ginger paste • Cumin powder • Coriander powder • Butter • Curd

Boneless chicken • Coriander powder • Cumin powder • Garam masala powder • Tomatoes one chopped • Coriander

boneless, skinless chicken thighs • black pepper • garlic, minced • onions, sliced • beer (your favorite brand!) • Good Seasons Italian dressing mix • margarine OR butter • Rolls of your choice !! • Cheese slices (your favorite!)

milk • eggs • chicken thighs with skin • red chilli powder • white pepper powder • black pepper powder • red chilli flakes • garlic powder • white vinegar • salt • maida • cornflour •