Buffalo Garlic Chicken Wings

Name: Buffalo Garlic Chicken Wings
Cuisine: American
Ingredients: Sauce ingredients 👇; 1 (32 oz) bottle Franks Red Hot Buffalo wing sauce; 2 sticks salted butter softened; 1 head garlic finely minced; 2 Tablespoons garlic powder; 1 Tablespoon honey; For chicken wings👇; Fresh ground sea salt; Fresh ground black pepper; Garlic powder; Lemon pepper; Paprika; Chicken wings of choice thawed completely I used a 5 lb bag

carrie @carebear1128

U.S.A. Williamsburg, Ohio

I forgot to take a picture of the yummy wings coated in the sauce and that was the left over sauce of course lol. I'll take a pic next time. Everyone in my family that loves Buffalo style sauces loves this sauce on fried crispy chicken wings along with a side of ranch and celery.

carrie @carebear1128

U.S.A. Williamsburg, Ohio

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Ingredients

Sauce ingredients 👇
1 (32 oz)bottle Franks Red Hot Buffalo wing sauce
2 stickssalted butter softened
1 headgarlic finely minced
2 Tablespoonsgarlic powder
1 Tablespoonhoney
For chicken wings👇
Fresh ground sea salt
Fresh ground black pepper
Garlic powder
Lemon pepper
Paprika
Chicken wings of choice thawed completely I used a 5 lb bag

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Steps

1

Pre heat deep fryer to 375
2

Rinse chicken wings with water and dry thoroughly with paper towels
3

Lightly season chicken wings with seasonings and mix up till evenly coated
4

Fry chicken wings in batches till golden brown about 20 minutes
5

If you have a lot of chicken wings and you want to keep them warm and crisp put them on a baking sheet in a 200 degree oven while you are frying the rest.
6

Mix all sauce ingredients in a sauce pan and heat up on medium heat stirring often till butter is melted and it's heated through. Mix up and serve over crispy chicken wings
7

If you have any left over sauce store it in a glass container and cover with a lid and refrigerate. My kids will microwave it up and dip chicken nuggets in it.

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Cooksnaps

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carrie @carebear1128

on July 01, 2020 15:42

U.S.A. Williamsburg, Ohio

I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 21 year old daughter and a 8 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)