Steps
- 1
Rinse and pat dry your chicken thighs.....
- 2
Place thighs into your crockpot.....
- 3
Place your black pepper, minced garlic, onions, beer, Italian dressing mix and margarine OR butter into crockpot over chicken thighs......
- 4
Cover and cook on low heat for 6 hours, stirring occasionally......I left the lid to my crockpot slightly opened so that the chicken wouldn’t cook up in too much liquid (you don’t want your chicken floating around in the liquid ! 😳😱)......
- 5
Shred chicken with 2 forks......
- 6
Serve over any rolls of your choice with your favorite cheese and enjoy 😉!
Top Search in
Similar Recipes
More Recipes
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-
![Melon Pan [Melon-Shaped Bun] A picture of Melon Pan [Melon-Shaped Bun].](https://img-global.cpcdn.com/recipes/701dd56057e44df6/240x240cq80/melon-pan-melon-shaped-bun-recipe-main-photo.jpg)
Spoonful Passion
-

Elyse Rose
-

Bacon cheeseburger meatballs with fries
🌈NinjaMommaKitchen🌈
-

Jawea Hewitt
-

Surbhi Bhavesh Chauhan
-

Nargis shaikh Shaukat
-

Ummeabdullah
-

3 Layer PuddingChocolateMangoPista
Surbhi Bhavesh Chauhan
-

Maria Shujaat
-

Larry Jackson
-

Aiman Ishtiaque
-

Hiroko Liston
-

Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅
Sonal Parmar
-

T_Cool_Snacks_And_More























Comments (6)