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Punarpuli

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Punarpuli sharbath/ Fresh Kokum Juice:

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Kokum fresh pulp • Water • Sugar • Salt
Shrikripa
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Kokum Rasam/Punarpuli Saaru

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Kokum (Mangosteen) dry rinds • store-bought Rasam powder • Salt • Turmeric powder • Black Pepper • slit Green Chillies (optional) • Homemade Ghee • crushed cloves of Garlic • Mustard seeds • Cumin seeds • Curry Leaves • Asafoetida or Hing •
15 minutes

5-6 servings
ZMA
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Solkadhi Recipe | Solkadi – Kokum Curry | Kokum Kadhi

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few dried kokum / punarpuli / bhirand / muragalu / kaatampi • dry coconut powder • ginger • chilli chopped • cumin (roasted cumin) • salt • coriander, finely chopped
5 minutes

2 servings
Jyoti Prakash Assudani
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Punarpuli sharbat/ Fresh Kokum Juice:

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1 Review

Kokum fresh pulp • Water • Honey / Sugar • Salt
Shrikripa
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Amti dal (Maharashtrian Amti dal)

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mustard / rai • jeera / cumin • hing / asafoetida • curry leaves • green chilli (finely chopped) • turmeric / haldi • toor dal (pressure cooked) • goda masala • kashmiri red chilli powder • jaggery / gud • kokum / punarpuli • coconut (grated) •
15-20 minutes

3 servings
Jyoti Prakash Assudani
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Gujarati dal

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1 Review
30 min

4 servings
Sneha Patel
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