Solkadhi Recipe | Solkadi – Kokum Curry | Kokum Kadhi

#CA25
#week_5
#kokamcurry
#Solkadi
A popular curry or beverage from the Konkan and Goa cuisine, it is typically prepared from kokum water and coconut milk, but the seasoning may vary from region to region. Some prefer to boil and season the mixture, while others mix it without heat.
Prep Time :-
2minutes mins
Cook Time :-
2minutes mins
Soaking Time:
2 hours hrs
Total Time
2 hours hrs 4 minutes
Solkadhi Recipe | Solkadi – Kokum Curry | Kokum Kadhi
#CA25
#week_5
#kokamcurry
#Solkadi
A popular curry or beverage from the Konkan and Goa cuisine, it is typically prepared from kokum water and coconut milk, but the seasoning may vary from region to region. Some prefer to boil and season the mixture, while others mix it without heat.
Prep Time :-
2minutes mins
Cook Time :-
2minutes mins
Soaking Time:
2 hours hrs
Total Time
2 hours hrs 4 minutes
Steps
- 1
Firstly, soak dried kokum in hot water for 2 hours.
Squeeze the juice of kokum and keep it aside.
In a mixer jar, take 1 cup of coconut, 1 inch of ginger, 2 chilies, and 1 tsp of cumin.
Add 1 cup of water and grind well. You can also add garlic for authentic flavour while grinding. - 2
Squeeze the milk from the coconut using a cloth and a strainer.
- 3
Add in extracted kokum juice to the coconut milk.
Also, add ½ tsp salt and 2 tbsp coriander, few ice cubes and mix well. - 4
Enjoy 😍
- 5
Finally, enjoy Sol Kadhi Recipe chilled.
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