For the mock beef: • whole wheatberries, makes one pound, 2 cup size wheat flour dough ball • water with 2 Tbs vinegar • cold beef or vegetable broth • more cups of cold broth to wash the starch out of the dough • For the Rendang marinade for the mock beef: • beef or vegetable broth • fermented pepper sauce, like sambal oelek or sambal Ijo • Palm sugar soy sauce • chopped shallots • thin long crushed ginger slices • galangal powder •
Bread of Choice (lots of ingredients so make sure it'll hold up) • Thick Sliced Bacon • Goetta or Scrapple (name differs depending on location, if you have neither you can substitute with sausage patties) • Sliced Colby Cheese • Sliced Pepper Jack Cheese • Sliced Cheddar Cheese • green peppers, chopped • red pepper, chopped • onion, chopped • Jalapeno, chopped • Butter • salt •
