Chicken scrapple

Name: Chicken scrapple
Yield: 20 servings
Cuisine: American
Ingredients: 2 large chickens deboned; 1 gallon water.; smoked hickory salt; lemon pepper; dash ground cloves; onion powder or puree onion; 5 cup roasted corn meal

farmerjon @cook_3309380

Grew up eating scrapple. I grow my own chicken an grew my own corn for the corn meal. We even roast an grind our own corn meal.

farmerjon @cook_3309380

Grew up eating scrapple. I grow my own chicken an grew my own corn for the corn meal. We even roast an grind our own corn meal.

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Ingredients

20 servings

2 largechickens deboned
1 gallonwater.
smoked hickory salt
lemon pepper
dashground cloves
onion powder or puree onion
5 cuproasted corn meal

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Steps

1

Cook chicken an debone
2

Put in pot with 1 gal water
3

Bring to simmer an simmer for if me I prefer 4-6 hrs or simmer overnight.
4

Puree chicken.
5

Make sure you keep water in at all times when chicken is pureed you need one gallon of stock with chicken if you need to add more water to make a gal do so.
6

Bring to simmer stir in seasonings
7

Add corn meal. I make my own roasted corn meal so I am partial. Stir till well blended. Let simmer abit then take off an pour into pan. An cool.
8

Slice before freezing so all you have to do is take out how many slices you need at a time.