For the croutons • bread (I used a seedy sourdough) • drizzle of garlic oil (or oil and a little crushed garlic) • Rosemary • leek • red potatoes • smoked garlic • small red onion • small white onion • veg stock • vegan butter (optional - to enrich if you wish) • Optional oat or nut milk (if you prefer a creamy texture) •
30 minutes
2 people
Rachel
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