Lamb knuckles, cubed • Essence d'agnea de la Nouvelle Orléans • Olive Oil • Onions, peeled and diced • Potatoes, peeled and diced • Pumpkin, peeled and diced • minced Garlic • diced Tomatoes • Herbs de Provence • Salt • freshly ground Black Pepper • red Wine, I prefer a spicy Shiraz in this dish •