Shiraz

cheap beef • carrots • cellery stalks • garlic cloves • rosemary sprig • large onion • canned whole tomato • tomato paste • shiraz • Beef and chicken stock • Bayleaf • Sage

red onions • rapeseed oil or a good vegetable oil • seasoning like aromat from knorr or other stock powder • shiraz ( red wine ) or red or black grape juice • undiluted apple cordial or juice • tomato puree or 3 tablespoon passata ( tomato juice , Italian style ) • ml or so vegetable stock • good pinch cayenne pepper • marjoram • good pinch pimenton powder • vanilla sugar • creme fraiche •

ground beef or lamb • onion - diced • garlic - minced • tomato sauce (approx 1 - 8 oz can) • dry red wine - I use shiraz • petite diced tomatoes (14.5 oz can) • parsley • salt • cinnamon • nutmeg • pepper • pasta - macaroni or ziti •

extra virgin olive oil • each ) frozen chopped onion • salt • shredded carrot • chopped celery • red bell peppers, diced -- or a similar amount of jarred, roasted red peppers • minced garlic • Shiraz • cans diced tomatoes; heat-roasted is good • hot sauce -- basic cayenne, like Frank's • sun-dried tomato, cut to 1/2" or less pieces • /2 Tbs ground black pepper •

kilogram mussels • spring onions • red chillies • fresh basil • garlic • crushed tomatoes OR • cherry tomatoes • - 2/3 bottle shiraz • olive oil • tomato paste

(crushed) Garlic • (for frying) Vegetable oil • Hong Kong egg noodles (thin wonton noodles) • Chinese black vinegar (or balsamic) • Cold butter • Beef stock • Shiraz red wine • Shaoxing wine • (optional) Bay leaf • small Cassia or cinnamon stick • Star anise • (sliced) Fresh ginger •

Garlic infused Olive Oil • Rump, finely diced • Bacon Bits • Onion, finely chopped • Tomato Paste • Carrots, finely chopped • Celery stalks, finely chopped • Tomatoes purée • Merlot or Shiraz • Beef Broth • Almond Milk • Salt and Black Pepper to taste •

firm pears • Red wine Shiraz cabernet or Merlot • orange juice • raw honey • cloves • cinnamon stick • star anise • vanilla essence • orange 🍊 peel big slice • plain water

dried Rosemary • Paprika • Coriander • Black Pepper • ground Allspice • ground Nutmeg • Chicken thigh, bone in, skin on • Olive Oil • Onion, peeled and diced • Garlic cloves, peeled and roughly chopped • Tomato Paste • Shiraz or Pinotage •

baby tomatoes • TS red wine vinegar • TS apple cider vinegar • Salt flakes • ts ginger powder • shallots • TS brown sugar • TS honey • TS Shiraz wine jelly (optional)

Lamb knuckles, cubed • Essence d'agnea de la Nouvelle Orléans • Olive Oil • Onions, peeled and diced • Potatoes, peeled and diced • Pumpkin, peeled and diced • minced Garlic • diced Tomatoes • Herbs de Provence • Salt • freshly ground Black Pepper • red Wine, I prefer a spicy Shiraz in this dish •

Olive Oil • Onions, peeled and chopped • Garlic, peeled and thinly sliced • pitted sundried Olives • Pork neck steaks, cubed • dried Basil • dried Oregano • dried Rosemy • dried Parsley • dried Thyme • dried Chilli, diced • Garlic powder •

English cucumber or Persian cucumber finely diced 🥒 • large 🍅 tomato finely diced • small red onion 🧅 finely diced • mint leaves / 2 tsp dried mint leaves • green bell pepper 🫑 finely diced • fresh coriander leaves, parsley, dill • Salt to taste 🧂 • Sumac/ lemon zest • black pepper powder • extra virgin olive oil • lemon juice 🍋

minced beef • large onions • chopped tomatoes • unsmoked bacon • tube of tomatoe puree • beef OXO cubes • bay leaves • low pile of oregano • low pile of mixed Italian herbs • garlic cloves • bottle of wine (preferably Shiraz)