Silverside beef

corned silverside. • garlic • peppercorns • malt vinegar • brown sugar • golden syrup • salt • mixed herbs • potatoes • dried chives • sour cream • butter •

Charlotte potatoes, boiled until fork tender and drained • spring cabbage • salt • butter • horseradish or mustard (optional) • chunk of nettle wrapped yarg, crumbled • dried wild garlic • To serve: • confit or poached eggs • sliced Irish silverside peppered pastrami

carrots, peeled and cut in half and then into quarters • large onion, sliced • stock (I used 1 1/2 beef oxo cubes) • red wine • light brown sugar • tomato puree • topside beef or silverside Beef • cornflour • Sea salt to taste • Ground black pepper to taste • Olive oil to rub into the beef

beef salmon cut (or silverside) • vegetable oil • Small bunch of thyme • bay leaf • carrot roughly chopped • white onions, halved

Beef Topside or Silverside • Rock or Sea salt • Malt Vinegar • Worcestershire Sauce • Spice Mix • Brown Sugar

uncooked corned beef silverside • carrot, roughly chopped • large onion, roughly chopped • peppercorns • cloves • bay leaves (small size) 3 for lager size of bay leaves • brown sugar • malt vineger/apple cider vinegar • Enough broth/ water to cover

Beef joint cut into thick Strips (silverside beef) • Butter • Spinach broken up • Black cracked pepper • meat seasoning • mixed pepper flakes • wholegrain mustard • ------------ • Caralmerised Onions... • mediums onion cut into half circles • Butter • white or red wine dry •

x joint roast beef - silverside • gravy granules (optional)

Silverside • onion chopped • large cloves garlic chopped • whole peppercorns • bay leaves • Sprinkle dried thyme • brown sugar • table spoons balsamic vinegar • beef stock • to 1 bottle of red wine (enough to cover the meat)